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Decadent Coffee Cheesecake: A Sweet Slice of Bliss Recipe

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★★★★★

4.9 from 144 reviews

This Decadent Coffee Cheesecake is a luscious dessert combining a rich Oreo crust infused with espresso, a creamy coffee-flavored cheesecake filling, and a glossy bittersweet chocolate ganache. Topped with light whipped cream and chocolate accents, this dessert offers layers of coffee and chocolate bliss perfect for any coffee lover’s indulgence.

Ingredients

Scale

Crust

  • 24 Oreos, crushed
  • 6 tablespoons salted butter, melted
  • 1 tablespoon espresso powder (optional)

Cheesecake Filling

  • 16 ounces cream cheese, full-fat and softened
  • 3/4 cup granulated sugar
  • 1 teaspoon coffee extract
  • 3 large eggs, room temperature
  • 1 cup heavy cream (or non-dairy alternative)
  • 1/2 cup cold brew coffee (or strong brewed coffee)
  • 1 tablespoon lemon juice (or vinegar)
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour (optional for gluten-free)

Ganache

  • 8 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream (or non-dairy alternative)

Topping

  • 1 cup heavy cream (or non-dairy alternative)
  • 1 cup powdered sugar (optional)
  • 1 teaspoon vanilla extract (optional)
  • Chocolate curls or sprinkles, to taste
  • Chocolate-covered espresso beans, to taste
  • 1 packet instant cheesecake pudding mix (optional)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 300°F (150°C) and wrap the outside of a 9-inch springform pan with aluminum foil to prevent water leakage during the water bath baking.
  2. Make the Crust: In a bowl, combine crushed Oreos with melted salted butter and espresso powder until well mixed. Press this mixture firmly into the bottom of the springform pan to form the crust.
  3. Prepare Cheesecake Filling: Beat the softened cream cheese with granulated sugar and coffee extract until smooth and creamy. Gradually add eggs one at a time, beating well after each addition. Mix in heavy cream, cold brew coffee, lemon juice, salt, and sifted flour until fully incorporated.
  4. Assemble for Baking: Pour the cheesecake batter evenly over the prepared crust in the springform pan. Place this pan into a larger pan filled with hot water to create a water bath, helping to prevent cracking during baking.
  5. Bake: Bake the cheesecake for 75-85 minutes at 300°F (150°C) until the center is set but still slightly jiggly. Then, turn off the oven and leave the door slightly open, allowing the cheesecake to cool gradually for about 20 minutes.
  6. Chill: Remove the cheesecake from the water bath and chill it in the refrigerator for at least 8 hours or overnight to set fully.
  7. Prepare Ganache: Heat 1 cup of heavy cream in a saucepan just until simmering. Pour the hot cream over the chopped bittersweet chocolate and let it sit for a few minutes. Stir gently until smooth and glossy.
  8. Apply Ganache: Drizzle the cooled ganache evenly over the chilled cheesecake surface. Return the cheesecake to the refrigerator and let the ganache set for 1-2 hours.
  9. Prepare Whipped Topping: Whip the remaining heavy cream, instant cheesecake pudding mix, powdered sugar, and vanilla extract until soft peaks form.
  10. Decorate: Pipe the whipped topping on the ganache layer, then garnish with chocolate curls, sprinkles, and chocolate-covered espresso beans as desired before serving.

Notes

  • Using a water bath helps prevent cheesecake cracking and ensures even baking.
  • Espresso powder is optional but enhances the coffee flavor depth.
  • All-purpose flour can be omitted or replaced with gluten-free flour for a gluten-free version.
  • For dairy-free options, substitute heavy cream with full-fat coconut cream or other non-dairy alternatives.
  • Allow cheesecake to chill overnight for the best texture and flavor melding.
  • Ganache can be prepared ahead and stored in the fridge, reheating gently before use.
  • The instant cheesecake pudding mix in the whipped topping is optional but adds stability and flavor.

Keywords: coffee cheesecake, Oreo crust, coffee dessert, chocolate ganache, creamy cheesecake, baked cheesecake, coffee lover dessert

Find it online: https://jedentaglecker.com/decadent-coffee-cheesecake-a-sweet-slice-of-bliss-recipe/