Crockpot Chicken Pot Roast Recipe

Introduction

This Crockpot Chicken Pot Roast is a simple, comforting dish perfect for busy days. Tender chicken thighs cook slowly with hearty vegetables and flavorful seasonings, creating a warm and satisfying meal with minimal effort.

Ingredients

• 2-3 pounds boneless skinless chicken thighs
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, sliced
• 1 cup chicken stock
• 1 (1 ounce) envelope au jus mix
• 1 (1 ounce) envelope chicken gravy mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper

Instructions

1. Step 1: Add the chicken thighs, sliced carrots, celery, and onion directly into your slow cooker.
2. Step 2: In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth. Pour this mixture over the chicken and vegetables.
3. Step 3: Cover the slow cooker and cook on low for 6 hours, or on high for about 4 hours, until the chicken and vegetables are tender.
4. Step 4: If desired, sprinkle with fresh parsley to add a pop of color.
5. Step 5: Serve warm and enjoy this easy, comforting meal.

Tips & Variations

• For extra flavor, sear the chicken thighs in a hot pan before adding them to the slow cooker.
• Add potatoes or parsnips along with the other vegetables for a heartier pot roast.
• Use low sodium chicken stock to control salt levels, especially if your seasoning mixes are salty.
• Garnish with fresh herbs like thyme or rosemary instead of parsley for a different aroma.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat to keep the chicken moist. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but they may become drier with slow cooking. To help keep them moist, consider adding them later in the cooking time or cooking on low heat.

Do I need to add extra seasoning besides the gravy mix and au jus?

The seasoning mixes provide a good base of flavor, but you can adjust to taste by adding extra herbs or spices like thyme, rosemary, or a pinch of cayenne for some heat.

Crockpot Chicken Pot Roast Recipe

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This Crockpot Chicken Pot Roast is a hearty and comforting slow-cooked meal featuring tender boneless chicken thighs with fresh vegetables simmered in a flavorful broth made from au jus and chicken gravy mixes. Perfect for an easy, hands-off dinner that’s full of rich, savory flavors and a classic homestyle appeal.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 6 hours on low or 4 hours on high
• Total Time: 6 hours 10 minutes
• Yield: 4–6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2–3 pounds boneless skinless chicken thighs
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, sliced

Seasoning and Broth

• 1 cup chicken stock
• 1 (1 ounce) envelope au jus mix
• 1 (1 ounce) envelope chicken gravy mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper

Instructions

1. Prepare the Slow Cooker: Place the boneless skinless chicken thighs, sliced carrots, sliced celery, and sliced onion directly into the slow cooker.
2. Mix the Sauce: In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until the mixture is smooth and well combined.
3. Combine and Cook: Pour the seasoning and broth mixture evenly over the chicken and vegetables. Cover the slow cooker with its lid.
4. Slow Cook: Cook on low heat for 6 hours or on high heat for about 4 hours until the chicken and vegetables are tender and infused with flavor.
5. Garnish and Serve: Optionally, sprinkle freshly chopped parsley over the dish to add a pop of color. Serve warm as a comforting main course.

Notes

• You can adjust the cooking time slightly depending on your slow cooker’s settings and your preferred chicken texture.
• Fresh parsley garnish adds color and a hint of freshness, but you can omit it if unavailable.
• Use boneless skinless chicken thighs for best results as they remain tender and juicy after slow cooking.
• For a thicker sauce, remove the lid in the last 30 minutes to allow some liquid to evaporate.

Keywords: Crockpot chicken, slow cooker pot roast, chicken pot roast recipe, easy chicken dinner, comforting chicken meal