Crispy Pizza Chips: Your New Favorite Snack Adventure Recipe

Introduction

Crispy pizza chips are a fun and easy snack that combines the flavors of your favorite pizza in a convenient chip form. Perfect for parties, game days, or a quick bite, these chips offer a crispy, cheesy, and flavorful treat you can customize endlessly.

Ingredients

• 4 tortillas (corn or flour) – choose corn for a traditional crunch or flour for a softer bite
• 1 cup pizza sauce or marinara sauce – opt for thicker sauces to keep chips crispy
• 1 cup shredded mozzarella cheese – feel free to mix in cheddar, provolone, or Parmesan
• 1 cup toppings – customize with favorites like pepperoni, bell peppers, or olives
• 1 teaspoon Italian herbs – sprinkle on basil or oregano
• 1 teaspoon garlic powder – adds a warm, aromatic layer
• 1/2 teaspoon crushed red pepper flakes – for a spicy kick

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Slice the tortillas into triangles or squares for uniform shapes.
3. Step 3: Line a baking sheet with parchment paper and arrange tortilla pieces in a single layer.
4. Step 4: Spread a thin layer of pizza sauce or marinara on each chip.
5. Step 5: Sprinkle shredded mozzarella cheese and add selected toppings to each chip.
6. Step 6: Drizzle your favorite seasonings like Italian herbs, garlic powder, or crushed red pepper flakes onto the chips.
7. Step 7: Bake for 10-12 minutes until the cheese is bubbling and the edges are golden brown.
8. Step 8: Remove from the oven and let cool for a few minutes to enhance crunchiness.

Tips & Variations

• Use thicker pizza sauce to prevent chips from becoming soggy.
• Try swapping mozzarella with a blend of cheeses for richer flavor.
• Add fresh herbs like basil or parsley after baking for a fresh touch.
• Experiment with different toppings such as mushrooms, olives, or sausage.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 2 days. To re-crisp, place them in a preheated oven at 350°F (175°C) for 3-5 minutes. Avoid refrigerating as it can make the chips lose their crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade tortillas for this recipe?

Yes, homemade tortillas work great and can add a fresh flavor. Just make sure they are not too thick to help achieve crispiness.

What can I substitute for mozzarella cheese?

You can use cheddar, provolone, Parmesan, or any melting cheese you prefer. A cheese blend also adds depth and richness.

Crispy Pizza Chips: Your New Favorite Snack Adventure Recipe

Print Recipe

★★★★★

4.6 from 90 reviews

These Crispy Pizza Chips are a delightful, bite-sized snack combining crispy tortilla chips topped with savory pizza sauce, melted mozzarella cheese, and your favorite pizza toppings. Perfect for parties or a flavorful snack, they bake up quickly in the oven for a crunchy, cheesy treat.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 24 chips 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

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For the Chips

• 4 tortillas (Corn or Flour – choose corn for a traditional crunch or flour for a softer bite)
• 1 cup pizza sauce or marinara sauce (preferably thick to keep chips crispy)

For the Toppings

• 1 cup shredded mozzarella cheese (optional mix with cheddar, provolone, or Parmesan)
• 1 cup assorted toppings (like pepperoni, bell peppers, or olives)

For Seasoning

• 1 teaspoon Italian herbs (basil or oregano)
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the chips evenly.
2. Slice Tortillas: Cut the tortillas into uniform triangles or squares to create manageable chip sizes that bake evenly.
3. Arrange Chips: Line a baking sheet with parchment paper and place the tortilla pieces in a single layer to prevent overlapping, which ensures each chip gets crispy.
4. Add Sauce: Spread a thin, even layer of pizza or marinara sauce on each tortilla piece. Using a thin spread prevents sogginess and helps maintain crispiness.
5. Top with Cheese and Toppings: Sprinkle shredded mozzarella cheese over each chip, then add your chosen toppings like pepperoni slices, bell peppers, or olives for flavor and texture.
6. Season: Sprinkle Italian herbs, garlic powder, and crushed red pepper flakes evenly over the chips to enhance the taste with fragrant and spicy notes.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is melted, bubbly, and edges are golden brown, indicating crispiness.
8. Cool and Serve: Remove the chips from the oven and allow them to cool for a few minutes on the baking sheet; cooling helps them crisp up further before serving.

Notes

• Use thicker pizza sauce to prevent chips from becoming soggy.
• Choose corn tortillas for extra crunch or flour tortillas for a softer chip.
• Customize toppings as desired—vegetables, meats, or different cheeses work well.
• If you want extra crispiness, you can bake the plain tortilla chips for 3-4 minutes before adding sauce and toppings.
• Serve these chips fresh for the best texture, as they may soften if stored too long.

Keywords: pizza chips, crispy snacks, baked tortilla chips, appetizer, easy snack, homemade pizza chips