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Crispy Chicken Wonton Tacos Recipe

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★★★★★

5 from 90 reviews

Crispy Chicken Wonton Tacos combine tender teriyaki-marinated chicken with a fresh, tangy coleslaw nestled in crunchy fried wonton wrappers. Finished with sweet chili sauce, sesame seeds, and cilantro, these easy-to-make tacos offer a flavorful fusion of Asian-inspired flavors and crunchy textures perfect for an appetizer or light meal.

Ingredients

Scale

Chicken Marinade

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil (divided)
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

Slaw

  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1/2 tbsp sesame oil (from divided)

Assembly

  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro
  • Oil for frying (about 1/2 cup vegetable or canola oil)

Instructions

  1. Marinate Chicken: In a medium bowl, combine the thinly sliced chicken breasts, teriyaki sauce, 1/2 tablespoon of sesame oil, low-sodium soy sauce, minced garlic, and grated fresh ginger. Mix well to ensure the chicken is fully coated. Let it marinate for 10 minutes to absorb the flavors.
  2. Cook Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is fully cooked and no longer pink in the center, about 5 to 7 minutes. Remove from heat and set aside.
  3. Prepare Slaw: In a separate bowl, toss together the coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil until evenly combined. This gives a fresh and tangy crunch to the tacos.
  4. Fry Wonton Wrappers: Pour about 1/2 cup oil into a skillet and heat over medium-high heat. Fry each wonton wrapper individually for 20 to 30 seconds on each side until they are golden brown and crispy. Remove and drain on a paper towel-lined plate to remove excess oil.
  5. Assemble Tacos: Place a crispy wonton wrapper on a serving plate. Add a spoonful of cooked chicken, top with a generous amount of slaw, and drizzle with sweet chili sauce for a touch of sweetness and heat.
  6. Garnish and Serve: Sprinkle the assembled tacos with sesame seeds and chopped cilantro for added flavor and a beautiful presentation. Serve immediately while the wontons are still crispy.

Notes

  • For a spicier kick, add chopped fresh chili or a dash of sriracha to the slaw or chili sauce.
  • Use low-sodium soy sauce to control the saltiness of the dish.
  • To make prep easier, slice chicken and prepare marinade ahead of time and refrigerate.
  • Ensure oil is hot enough before frying wontons to prevent sogginess.
  • These tacos are best served immediately to maintain the crispiness of the wontons.

Keywords: crispy chicken tacos, wonton tacos, teriyaki chicken, fried wontons, Asian fusion appetizer

Find it online: https://jedentaglecker.com/crispy-chicken-wonton-tacos-recipe/