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Crispy Chicken Caesar Sandwich Recipe

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★★★★★

4.8 from 125 reviews

This Crispy Chicken Caesar Sandwich combines tender marinated chicken with a crunchy Parmesan and panko crust, baked to golden perfection. Layered with fresh romaine, creamy Caesar dressing, and a zesty homemade Caesar sauce on toasted ciabatta or brioche rolls, it’s a flavorful and satisfying sandwich perfect for lunch or dinner.

Ingredients

Scale

Chicken and Marinade

  • 2 large boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Breading

  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese

Caesar Sauce

  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce

Assembly

  • 4 sandwich rolls (ciabatta or brioche)
  • 2 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • Extra Parmesan cheese for garnish (optional)

Instructions

  1. Marinate the Chicken: In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well. Cover and refrigerate for at least 1 hour or overnight for maximum tenderness and flavor infusion.
  2. Prep the Breading: In a shallow dish, mix together the all-purpose flour, panko breadcrumbs, and grated Parmesan cheese. This mixture will create a crispy, flavorful coating for the chicken.
  3. Bread the Chicken: Remove each chicken breast from the marinade, letting excess drip off. Dredge each piece thoroughly in the breadcrumb mixture, pressing gently to ensure an even coating that will stay crisp when baked.
  4. Bake to Perfection: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the breaded chicken breasts spaced apart. Bake for 20 to 25 minutes or until the crust is golden and the internal temperature reaches 165°F (74°C). Remove from oven and let rest briefly.
  5. Whip Up the Caesar Sauce: While chicken bakes, whisk together mayonnaise, lemon juice, and Worcestershire sauce in a small bowl until smooth. This sauce adds creamy zest to the sandwich layers.
  6. Toast and Prep the Rolls: Split the sandwich rolls and toast them lightly if desired. Toasting adds crunch and helps prevent sogginess when adding sauces and fillings.
  7. Assemble and Serve: Spread the homemade Caesar sauce evenly on both sides of each roll. Layer chopped romaine lettuce on the bottom half, nestle the crispy baked chicken on top, drizzle with Caesar dressing, and sprinkle extra Parmesan cheese if using. Close the sandwich and enjoy immediately for the best crunchy, creamy, and flavorful bite.

Notes

  • Marinating the chicken in buttermilk is key for juicy, tender meat.
  • Panko breadcrumbs are preferred for extra crunch over regular breadcrumbs.
  • Ensure oven temperature is accurate for perfect baking results.
  • Feel free to use a meat thermometer to check chicken doneness to avoid overcooking.
  • Sandwich rolls like ciabatta or brioche hold up well to the sauces without getting soggy.

Keywords: Crispy Chicken Caesar Sandwich, baked chicken sandwich, Caesar dressing, panko crust chicken, easy chicken sandwich recipe, homemade Caesar sauce

Find it online: https://jedentaglecker.com/crispy-chicken-caesar-sandwich-recipe/