Creamy Jack Cheese Chicken Recipe
This creamy Jack cheese chicken recipe features tender, golden-browned chicken breasts simmered in a rich sauce made with heavy cream, garlic, chicken broth, and melted jack cheese. It’s a comforting and indulgent dish perfect for serving over rice or pasta.
- Author: Tim
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Sauce
- 1 cup freshly grated jack cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme or oregano
- Preheat the skillet: Place a skillet over medium heat and add 2 tablespoons of extra virgin olive oil, allowing it to warm up for a minute.
- Cook the chicken: Season the chicken breasts evenly with salt and pepper. Lay them carefully into the hot skillet and cook for about 5-7 minutes on each side until they develop a golden-brown crust and are cooked through.
- Add garlic and broth: Sprinkle 1 teaspoon of garlic powder over the chicken. Pour 1 cup of low-sodium chicken broth into the skillet, then reduce the heat slightly and let the mixture simmer gently to infuse the flavors and keep the chicken moist.
- Add cream and thicken: Stir in 1 cup of heavy cream, mixing it well with the broth. Let the mixture bubble gently for a few minutes until the sauce thickens to a creamy consistency.
- Melt the cheese: Gradually stir in 1 cup of freshly grated jack cheese and 1 teaspoon of dried thyme or oregano. Keep stirring until the cheese melts completely, forming a rich and velvety sauce coating the chicken.
- Serve: Serve the creamy jack cheese chicken hot, ideally over cooked rice or pasta. Garnish with fresh herbs if desired for an added burst of color and flavor.
Notes
- Use low-sodium chicken broth to control the saltiness of the dish.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce may be less thick.
- Fresh thyme can be used instead of dried for more vibrant herb flavor.
- Make sure to cook chicken breasts evenly to avoid dryness.
- This dish pairs well with steamed vegetables or a fresh side salad.
Keywords: creamy chicken, jack cheese chicken, skillet chicken, creamy chicken recipe, easy dinner, chicken with cheese sauce