Creamy Jack Cheese Chicken Recipe

Introduction

This Creamy Jack Cheese Chicken is a simple and delicious dish perfect for weeknight dinners. Tender chicken breasts are cooked in a rich, cheesy sauce that’s full of comforting flavors. Serve it over rice or pasta for a satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup freshly grated jack cheese
• 1 cup heavy cream
• 1 tsp garlic powder
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• 1 cup low-sodium chicken broth
• 1 tsp dried thyme or oregano

Instructions

1. Step 1: Preheat a skillet over medium heat and add the olive oil.
2. Step 2: Season the chicken breasts with salt and pepper, then cook them in the skillet for 5-7 minutes on each side until they are golden brown and cooked through.
3. Step 3: Sprinkle the garlic powder over the chicken and pour in the chicken broth. Allow it to simmer gently to combine the flavors.
4. Step 4: Add the heavy cream and stir until well combined. Let the sauce bubble for a few minutes until it thickens slightly.
5. Step 5: Stir in the grated jack cheese until it melts completely into a creamy sauce.
6. Step 6: Serve the chicken hot over rice or pasta, and garnish with fresh herbs if desired.

Tips & Variations

• For extra flavor, marinate the chicken in a little garlic and herb seasoning before cooking.
• Substitute jack cheese with Monterey Jack or mild cheddar for a different cheesy twist.
• Add sautéed mushrooms or spinach for added texture and nutrients.
• Use half-and-half instead of heavy cream for a lighter sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to avoid separating the sauce. Avoid microwaving at high heat, which can affect the creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and can add more flavor. Adjust cooking time as thighs may take a few minutes longer to cook through.

Is this dish gluten-free?

Yes, all the ingredients are naturally gluten-free. Just ensure any broth used is labeled gluten-free to be certain.

Creamy Jack Cheese Chicken Recipe

Print Recipe

★★★★★

4.9 from 80 reviews

This creamy Jack cheese chicken recipe features tender, golden-browned chicken breasts simmered in a rich sauce made with heavy cream, garlic, chicken broth, and melted jack cheese. It’s a comforting and indulgent dish perfect for serving over rice or pasta.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste

Sauce

• 1 cup freshly grated jack cheese
• 1 cup heavy cream
• 1 tsp garlic powder
• 2 tbsp extra virgin olive oil
• 1 cup low-sodium chicken broth
• 1 tsp dried thyme or oregano

Instructions

1. Preheat the skillet: Place a skillet over medium heat and add 2 tablespoons of extra virgin olive oil, allowing it to warm up for a minute.
2. Cook the chicken: Season the chicken breasts evenly with salt and pepper. Lay them carefully into the hot skillet and cook for about 5-7 minutes on each side until they develop a golden-brown crust and are cooked through.
3. Add garlic and broth: Sprinkle 1 teaspoon of garlic powder over the chicken. Pour 1 cup of low-sodium chicken broth into the skillet, then reduce the heat slightly and let the mixture simmer gently to infuse the flavors and keep the chicken moist.
4. Add cream and thicken: Stir in 1 cup of heavy cream, mixing it well with the broth. Let the mixture bubble gently for a few minutes until the sauce thickens to a creamy consistency.
5. Melt the cheese: Gradually stir in 1 cup of freshly grated jack cheese and 1 teaspoon of dried thyme or oregano. Keep stirring until the cheese melts completely, forming a rich and velvety sauce coating the chicken.
6. Serve: Serve the creamy jack cheese chicken hot, ideally over cooked rice or pasta. Garnish with fresh herbs if desired for an added burst of color and flavor.

Notes

• Use low-sodium chicken broth to control the saltiness of the dish.
• For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce may be less thick.
• Fresh thyme can be used instead of dried for more vibrant herb flavor.
• Make sure to cook chicken breasts evenly to avoid dryness.
• This dish pairs well with steamed vegetables or a fresh side salad.

Keywords: creamy chicken, jack cheese chicken, skillet chicken, creamy chicken recipe, easy dinner, chicken with cheese sauce