Creamy Chicken Pot Pie Orzo Recipe
This creamy chicken pot pie orzo recipe combines tender seasoned chicken, perfectly cooked orzo pasta, and sautéed vegetables in a rich, velvety sauce. Inspired by classic chicken pot pie flavors, this dish offers a comforting and delicious meal that’s quick and easy to prepare on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts, cooked and diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
For the Orzo:
- 8 ounces orzo pasta
For the Vegetables:
- 2 celery stalks, finely diced
- 2 carrots, finely diced
- ½ yellow onion, finely diced
For the Sauce:
- 5 tablespoons butter
- 2 tablespoons olive oil
- 2 cups chicken broth
- ½ cup heavy whipping cream
- 1 teaspoon chicken bouillon powder
- ⅓ cup all-purpose flour
Instructions
- Cook the Orzo: Prepare the orzo pasta according to the package directions, usually boiling it in salted water until al dente. Once cooked, drain the orzo thoroughly and set it aside to use later.
- Season & Cook the Chicken: Sprinkle the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken on a skillet or in a pan over medium heat until fully cooked and the internal temperature reaches 165°F. Allow to rest briefly, then dice into bite-sized pieces.
- Sauté the Vegetables: In a large skillet, melt the butter along with the olive oil over medium heat. Add the finely diced onion, carrots, and celery to the pan. Cook the vegetables until they soften slightly and become fragrant, about 5 minutes.
- Make the Roux: Sprinkle the all-purpose flour evenly over the sautéed vegetables. Stir and whisk continuously to form a paste, cooking for 2 to 3 minutes to eliminate the raw flour taste.
- Make It Creamy: Gradually whisk in the chicken broth and heavy whipping cream into the roux mixture until the sauce becomes smooth and thickened, stirring constantly to prevent lumps.
- Combine Everything: Add the cooked, diced chicken, chicken bouillon powder, and cooked orzo into the creamy sauce. Stir well and allow to simmer gently for a few minutes until the mixture reaches your desired consistency.
- Serve: Spoon the creamy chicken pot pie orzo into bowls and serve hot for a comforting meal.
Notes
- You can substitute heavy cream with half-and-half for a lighter sauce.
- For added flavor, garnish with fresh parsley or thyme before serving.
- Leftovers keep well for up to 3 days refrigerated and can be reheated gently on the stovetop.
- If preferred, use vegetable broth instead of chicken broth for a different flavor profile.
Keywords: chicken pot pie, orzo pasta, creamy chicken recipe, one pot meal, comforting dinner, stovetop chicken dish
Find it online: https://jedentaglecker.com/creamy-chicken-pot-pie-orzo-recipe/
