Creamy Chicken Pot Pie Orzo Recipe

Introduction

This Creamy Chicken Pot Pie Orzo is a comforting twist on a classic favorite, combining tender chicken and vegetables with creamy sauce and tender orzo pasta. It’s perfect for a warm, hearty meal that’s easy to prepare and full of flavor.

Ingredients

• 2 boneless, skinless chicken breasts, cooked and diced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 8 ounces orzo pasta
• 2 celery stalks, finely diced
• 2 carrots, finely diced
• ½ yellow onion, finely diced
• 5 tablespoons butter
• 2 tablespoons olive oil
• 2 cups chicken broth
• ½ cup heavy whipping cream
• 1 teaspoon chicken bouillon powder
• ⅓ cup all-purpose flour

Instructions

1. Step 1: Cook the orzo according to the package directions. Drain and set aside.
2. Step 2: Season the chicken breasts with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken until fully cooked (internal temperature of 165°F), then dice into bite-sized pieces.
3. Step 3: In a skillet, melt the butter with olive oil over medium heat. Add the diced onion, carrots, and celery, and cook until slightly softened.
4. Step 4: Sprinkle the flour over the vegetables and whisk continuously until a paste forms. Cook for 2–3 minutes to remove the raw flour taste.
5. Step 5: Gradually whisk in the chicken broth and heavy cream until the sauce is smooth and begins to thicken.
6. Step 6: Stir in the cooked chicken, chicken bouillon powder, and the drained orzo. Simmer the mixture until it reaches your desired consistency.
7. Step 7: Serve the creamy chicken pot pie orzo hot in bowls and enjoy!

Tips & Variations

• For extra flavor, add fresh herbs like thyme or parsley when simmering the sauce.
• Use leftover rotisserie chicken to save time without sacrificing taste.
• Swap heavy cream for half-and-half for a lighter dish, adjusting thickness as needed.
• Add peas or mushrooms for additional vegetable variety.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta instead of orzo?

Yes, small pasta shapes like ditalini or small shells work well as substitutes, but cooking times may vary slightly.

How can I make this recipe dairy-free?

Substitute the butter with olive oil and use a dairy-free cream alternative like coconut cream or cashew cream. Use vegetable broth instead of chicken broth for a fully dairy-free version.

Creamy Chicken Pot Pie Orzo Recipe

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★★★★★

4.8 from 127 reviews

This creamy chicken pot pie orzo recipe combines tender seasoned chicken, perfectly cooked orzo pasta, and sautéed vegetables in a rich, velvety sauce. Inspired by classic chicken pot pie flavors, this dish offers a comforting and delicious meal that’s quick and easy to prepare on the stovetop.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken:

• 2 boneless, skinless chicken breasts, cooked and diced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste

For the Orzo:

• 8 ounces orzo pasta

For the Vegetables:

• 2 celery stalks, finely diced
• 2 carrots, finely diced
• ½ yellow onion, finely diced

For the Sauce:

• 5 tablespoons butter
• 2 tablespoons olive oil
• 2 cups chicken broth
• ½ cup heavy whipping cream
• 1 teaspoon chicken bouillon powder
• ⅓ cup all-purpose flour

Instructions

1. Cook the Orzo: Prepare the orzo pasta according to the package directions, usually boiling it in salted water until al dente. Once cooked, drain the orzo thoroughly and set it aside to use later.
2. Season & Cook the Chicken: Sprinkle the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken on a skillet or in a pan over medium heat until fully cooked and the internal temperature reaches 165°F. Allow to rest briefly, then dice into bite-sized pieces.
3. Sauté the Vegetables: In a large skillet, melt the butter along with the olive oil over medium heat. Add the finely diced onion, carrots, and celery to the pan. Cook the vegetables until they soften slightly and become fragrant, about 5 minutes.
4. Make the Roux: Sprinkle the all-purpose flour evenly over the sautéed vegetables. Stir and whisk continuously to form a paste, cooking for 2 to 3 minutes to eliminate the raw flour taste.
5. Make It Creamy: Gradually whisk in the chicken broth and heavy whipping cream into the roux mixture until the sauce becomes smooth and thickened, stirring constantly to prevent lumps.
6. Combine Everything: Add the cooked, diced chicken, chicken bouillon powder, and cooked orzo into the creamy sauce. Stir well and allow to simmer gently for a few minutes until the mixture reaches your desired consistency.
7. Serve: Spoon the creamy chicken pot pie orzo into bowls and serve hot for a comforting meal.

Notes

• You can substitute heavy cream with half-and-half for a lighter sauce.
• For added flavor, garnish with fresh parsley or thyme before serving.
• Leftovers keep well for up to 3 days refrigerated and can be reheated gently on the stovetop.
• If preferred, use vegetable broth instead of chicken broth for a different flavor profile.

Keywords: chicken pot pie, orzo pasta, creamy chicken recipe, one pot meal, comforting dinner, stovetop chicken dish