Cream Cheese Oreo Protein Balls Recipe
Delicious and protein-packed Cream Cheese Oreo Protein Balls combining creamy softened cream cheese, crushed Oreo cookies, protein powder, and a hint of vanilla. These no-bake, easy-to-make snack balls are perfect for a quick energy boost or dessert, featuring optional add-ins like chocolate chips, nuts, or coconut for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: Approximately 20 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 15–20 Oreos, crushed
- 1 cup protein powder
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Mix-ins and Toppings
- Chocolate chips
- Nuts
- Coconut flakes
Instructions
- Crush Oreos: Crush 15 to 20 Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- Mix with Cream Cheese: Combine the crushed Oreos with 8 ounces of softened cream cheese in a mixing bowl and stir until the mixture becomes smooth and well blended.
- Add Protein Powder: Gradually add 1 cup of protein powder into the mixture, stirring continuously to avoid clumps and achieve a consistent dough-like texture.
- Adjust Consistency with Milk: Add 2 to 3 tablespoons of milk little by little, mixing until a dough that holds together is formed—add only as much as needed for the right consistency.
- Add Flavoring and Mix-ins: Stir in 1 teaspoon of vanilla extract, a pinch of salt, and if desired, fold in optional ingredients such as chocolate chips, chopped nuts, or coconut flakes for added flavor and texture.
- Shape into Balls: Using your hands, roll the mixture into small bite-sized balls, approximately 1 inch in diameter.
- Chill and Optional Coating: Place the protein balls on a baking sheet or plate and chill them in the refrigerator for at least one hour to set. Before serving, optionally roll the balls in additional crushed Oreo crumbs or coconut flakes for an attractive coating and extra taste.
Notes
- Ensure cream cheese is softened to room temperature for easy mixing and smoother texture.
- Adjust milk quantity carefully to avoid overly sticky or dry dough.
- These protein balls keep well refrigerated for up to 5 days in an airtight container.
- Use your favorite flavor of protein powder to customize the taste.
- For a dairy-free version, substitute cream cheese with a vegan cream cheese alternative and ensure Oreos are vegan-friendly in your region.
Keywords: cream cheese, Oreo, protein balls, no-bake snack, protein powder, quick dessert, healthy snack, energy balls
