Name: Cranberry Apple Crisp Recipe
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: American
Ingredients: 12 ounces cranberries (fresh or frozen, about 3 cups); 2 large apples, sliced thin (about 3 cups); 1¼ cups sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon kosher salt; 2 teaspoons cornstarch; 1 cup old-fashioned oats; 1 cup all-purpose flour; ½ cup light brown sugar; ⅔ cup butter, melted; 1 cup brown rice flour

Jump to Recipe

Introduction

This Cranberry Apple Crisp combines tart cranberries and sweet apples under a crunchy, buttery oat topping. It’s a cozy, comforting dessert perfect for chilly evenings or holiday gatherings.

A close-up view of a white rectangular dish filled with a fruit crumble dessert showing two main layers: the bottom layer is a mix of bright red cranberries and thin apple slices with a pale pink and red color, and the top layer is a thick, rough crumble made of golden brown oats and crisp small clusters scattered evenly across the surface. A silver serving spoon is partially inserted into the crumble on the right side. The dish is placed on a white marbled surface next to a white and gray striped cloth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces cranberries (fresh or frozen, about 3 cups)
2 large apples, sliced thin (about 3 cups)
1¼ cups sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon kosher salt
2 teaspoons cornstarch
1 cup old-fashioned oats
1 cup all-purpose flour
½ cup light brown sugar
⅔ cup butter, melted
1 cup brown rice flour

Instructions

Step 1: Preheat your oven to 400°F. Grease a 9×13-inch baking pan with butter to prevent sticking.
Step 2: In a large bowl, combine the cranberries and sliced apples. Sprinkle with sugar, cinnamon, nutmeg, salt, and cornstarch. Stir thoroughly to coat the fruit evenly and set aside while preparing the topping.
Step 3: In another bowl, mix together the oats, all-purpose flour, brown rice flour, and light brown sugar. Pour in the melted butter and stir until the mixture is crumbly and well combined.
Step 4: Spread the fruit mixture evenly into the prepared pan. Sprinkle the oat topping over the fruit, covering it completely.
Step 5: Bake for 24–28 minutes until the topping is golden brown and the fruit filling is bubbling. Remove from the oven and let cool slightly before serving.
Step 6: Serve warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.

Tips & Variations

For a gluten-free option, substitute all-purpose flour with more brown rice flour or a gluten-free flour blend.
Add a handful of chopped nuts like pecans or walnuts to the oat topping for added crunch.
Use a mix of sweet and tart apples (such as Fuji and Granny Smith) to balance the flavor.
If using frozen cranberries, do not thaw before mixing to avoid excess moisture in the crumble.

Storage

Store leftover crisp in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F for 10–15 minutes to restore crispness. This dessert can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

A clear glass mixing bowl filled with two main layers: the bottom layer is made of thin apple slices with red skin and pale yellow inside, topped generously with bright red cranberries and a few darker blueberries scattered throughout. The fruit is lightly covered with a sweet powdery spice. A silver spoon rests inside the bowl, ready for mixing. Below this bowl, there is another clear glass bowl containing a golden-brown oat crumble with a rough, chunky texture. Both bowls sit on a white and black checkered cloth laid over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert vegan?

Yes, substitute the butter with a plant-based margarine or coconut oil to make the recipe vegan-friendly.

Can I prepare this crisp ahead of time?

You can assemble the crisp a few hours ahead and keep it covered in the fridge. Bake just before serving for the best texture and warmth.