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Cottage Cheese Mac and Cheese Recipe

4.6 from 52 reviews

This Cottage Cheese Mac and Cheese recipe offers a creamy, healthier alternative to traditional mac and cheese by incorporating cottage cheese and using a blend of sharp cheddar and mild seasonings. It’s a comforting, easy-to-make dish with a smooth cheese sauce made by blending ingredients and gently heating on the stovetop, perfect for a quick weeknight meal.

Ingredients

Scale

Mac and Cheese Ingredients

  • 8 oz pasta (whole wheat, chickpea, or regular)
  • 1/2 cup cottage cheese (4% milkfat)
  • 1 cup milk (2%)
  • 1 tablespoon cornstarch
  • 4 oz shredded sharp cheddar cheese (about 1 cup)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions

  1. Cook Pasta: Cook the pasta according to the package directions until al dente. Drain and set aside.
  2. Prepare Cheese Sauce: In a blender, combine the cottage cheese, milk, cornstarch, shredded cheddar cheese, salt, pepper, garlic powder, and paprika. Blend until the mixture is completely smooth and creamy.
  3. Heat Sauce: Pour the blended cheese sauce into a skillet and heat over medium-low heat. Cook, stirring occasionally, for 4-5 minutes until the sauce thickens slightly and is warm throughout.
  4. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the cheese sauce. Stir well to coat the pasta evenly. Taste and adjust seasoning if necessary. Serve immediately.

Notes

  • You can substitute milk with a dairy-free alternative for a lactose-free version, though the texture may vary slightly.
  • For added protein, use low-fat or no-fat cottage cheese.
  • Feel free to add steamed vegetables like broccoli or peas for extra nutrition and flavor.
  • This recipe uses cornstarch to thicken the sauce gently without needing a roux or prolonged cooking.
  • Use freshly shredded cheese rather than pre-shredded for best melting results.

Keywords: cottage cheese mac and cheese, healthy mac and cheese, creamy cheese sauce, blender mac and cheese, quick dinner recipe