Copycat York Peppermint Patties Recipe
This Copycat York Peppermint Patties recipe brings the refreshing, minty treat right into your own kitchen. Made with a smooth peppermint filling coated in rich dark chocolate, these homemade patties are perfect for satisfying your sweet tooth with a classic cool twist. The recipe is simple and requires only a few ingredients to create a delightful candy that’s great for sharing or indulging at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 20 peppermint patties 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Filling
- 4 cups powdered sugar
- ⅓ cup corn syrup
- ⅓ cup butter
- 4 or 5 drops peppermint extract
Chocolate Coating
- 8 ounces dark chocolate
- 1 tablespoon vegetable shortening
Instructions
- Sift the powdered sugar: Sift the powdered sugar into a medium-sized bowl to remove any lumps and ensure a smooth filling.
- Make the mint filling: Add the corn syrup, butter, and peppermint extract to the sifted powdered sugar. Use a mixer to blend all the ingredients together until the mixture becomes smooth and pliable.
- Form the candy balls: Portion the peppermint filling into bite-sized balls using your hands or a small scoop. Place the balls on a tray and refrigerate them for about 20 minutes to firm up.
- Shape the patties: Once chilled, press each ball flat using the bottom of a glass to create the classic patty shape.
- Melt the chocolate: Set up a double boiler and melt the dark chocolate together with the vegetable shortening. Stir continuously until the mixture is completely smooth and glossy.
- Dip the peppermint patties: Drop each mint patty into the melted chocolate, ensure it’s fully coated by flipping it over, then remove and place on a silicone mat or waxed paper to set and dry.
- Store the patties: Once the chocolate has hardened, store the peppermint patties in an airtight container to maintain freshness.
Notes
- Use a silicone mat or waxed paper to prevent the chocolate-coated patties from sticking while drying.
- You can adjust the peppermint extract quantity to your taste preference for more or less minty flavor.
- Refrigerate the patties if you prefer a firmer texture or for longer storage.
- Vegetable shortening in the chocolate helps to thin it for easier dipping and gives a smooth, shiny finish.
Keywords: peppermint patties, copycat candy, homemade peppermint patties, mint chocolate candy, DIY peppermint patties
