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Cookies and Cream Overnight Oats Recipe

4.4 from 97 reviews

Delicious and easy Cookies and Cream Overnight Oats featuring rolled oats soaked overnight in milk and Greek yogurt with crushed chocolate sandwich cookies for a creamy, sweet breakfast treat that’s perfect for busy mornings.

Ingredients

Scale

Base Ingredients

  • 1 cup rolled oats
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/2 cup Greek yogurt or dairy-free yogurt
  • 2 tablespoons maple syrup or honey (optional)
  • 1/2 teaspoon vanilla extract

Mix-in

  • 1/4 cup crushed chocolate sandwich cookies

Toppings

  • Additional crushed chocolate sandwich cookies (optional)
  • Whipped cream (optional)
  • Chocolate chips (optional)

Instructions

  1. Combine Ingredients: In a bowl or jar, mix the rolled oats, milk, Greek yogurt, maple syrup, and vanilla extract thoroughly until the mixture is smooth and well blended.
  2. Add Cookies: Gently fold in the crushed chocolate sandwich cookies, distributing them evenly within the oat mixture without breaking them down too much.
  3. Refrigerate: Cover the bowl or jar tightly with a lid or plastic wrap and place it in the refrigerator overnight (at least 6-8 hours) to allow the oats to soak up the liquids and soften to a creamy consistency.
  4. Serve: In the morning, give the overnight oats a good stir to mix the cookies evenly, then add your favorite toppings such as extra crushed cookies, whipped cream, or chocolate chips before enjoying.

Notes

  • This recipe is easily customizable to suit dietary preferences by choosing dairy or plant-based milk and yogurt.
  • Maple syrup or honey is optional for added sweetness depending on your taste and dietary needs.
  • For a thicker consistency, reduce milk slightly or increase yogurt.
  • Store leftovers in the refrigerator and consume within 2-3 days for optimal freshness.
  • Add toppings just before serving to keep them fresh and crunchy.

Keywords: overnight oats, cookies and cream, breakfast, healthy oats, no-cook breakfast, easy recipe, Greek yogurt, chocolate sandwich cookies