Comforting Thai Potsticker Soup for Cozy Nights In Recipe
This Comforting Thai Potsticker Soup combines tender potstickers with a rich and creamy coconut milk broth infused with garlic, ginger, and lime for a warming, flavorful meal perfect for cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Halal
Ingredients
Scale
Soup Base
- 4 cups Chicken or Vegetable Broth
- 1 tablespoon Fresh Ginger (minced)
- 3 cloves Garlic (minced)
- 1 can Coconut Milk (about 13.5 oz)
- 2 tablespoons Soy Sauce
- 2 tablespoons Fresh Lime Juice
Main Ingredient
- 12 pieces Potstickers (homemade or frozen)
Garnish
- 1/4 cup Cilantro (chopped)
- 1/4 cup Green Onions (sliced)
Instructions
- Heat Aromatics: In a large pot, heat a splash of oil over medium heat. Add minced garlic and ginger; sauté for 2-3 minutes until golden and fragrant, releasing their wonderful aromas.
- Add Broth and Coconut Milk: Pour in your choice of broth and the coconut milk, stirring together until combined into a creamy, inviting soup base.
- Simmer the Soup: Bring the mixture to a gentle simmer, stirring occasionally to meld the flavors and create a harmonious broth.
- Cook Potstickers: Add the potstickers to the simmering soup and cook for 5-7 minutes, or until the potstickers are heated through and tender.
- Season and Finish: Adjust seasoning by adding soy sauce, then stir in fresh lime juice for a bright, tangy finish. Garnish with chopped cilantro and sliced green onions for freshness and color.
- Serve Hot: Ladle the soup into bowls ensuring each serving gets several potstickers. Enjoy this warming soup immediately while hot for the best comforting experience.
Notes
- Use chicken broth for a non-vegetarian option or vegetable broth to keep it vegetarian.
- If using frozen potstickers, no need to thaw before cooking; just add directly to the soup.
- Adjust lime juice and soy sauce to taste based on your preference for acidity and saltiness.
- For spicier soup, add a dash of chili flakes or sriracha when simmering.
- Leftovers store well in the refrigerator for up to 2 days; reheat gently on stovetop.
Keywords: Thai potsticker soup, coconut milk soup, comforting soup recipe, easy Thai recipes, potstickers in soup, cozy winter soup
