Coconut Mousse Recipe
This Coconut Mousse is a luscious and creamy dessert made with full-fat coconut milk, cream of coconut, and whipped cream, gently set with gelatin for a smooth and airy texture. Perfect for tropical-themed gatherings or a light yet indulgent treat, it combines the natural sweetness of coconut with a delicate hint of vanilla from the cream, creating a refreshing, no-bake mousse that’s easy to prepare and delightfully satisfying.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
Scale
Coconut Gelatin Base
- ¼ cup cold water
- 1 ½ tablespoons powdered gelatin
- ¾ cup canned full-fat coconut milk
- ¾ cup cream of coconut
- ¼ teaspoon salt
Whipped Cream Mixture
- 1 ½ cups heavy whipping cream
- 2 tablespoons granulated sugar
Instructions
- Prepare Gelatin: Pour the ¼ cup cold water into a small bowl and sprinkle the 1 ½ tablespoons powdered gelatin over it. Let it sit undisturbed for about 5 minutes to bloom, allowing the gelatin to absorb the water fully.
- Heat Coconut Mixture: In a small saucepan, combine the ¾ cup canned full-fat coconut milk, ¾ cup cream of coconut, and ¼ teaspoon salt. Heat gently over low to medium heat until the mixture is just warm to the touch; avoid boiling to preserve texture and flavor.
- Dissolve Gelatin: Stir the bloomed gelatin into the warm coconut mixture until the gelatin dissolves completely. Remove from heat and set aside to cool to room temperature, ensuring it does not gel prematurely.
- Whip Cream: In a medium mixing bowl, add 1 ½ cups heavy whipping cream and 2 tablespoons granulated sugar. Using an electric mixer on medium speed, whisk the cream until soft peaks form, indicating it’s perfectly aerated but not overwhipped.
- Combine Mixtures: Gently fold the cooled coconut and gelatin mixture into the whipped cream, mixing carefully until fully combined to maintain the airy texture.
- Chill: Spoon or pour the mousse mixture into small containers or dessert jars, seal them, and refrigerate for at least 4 hours to allow the mousse to set firmly and develop its creamy texture.
- Serve: Before serving, optionally top the mousse with additional whipped cream and desired garnishes such as chocolate shavings, fresh strawberries, or sugared lime zest for enhanced flavor and presentation.
Notes
- Ensure the coconut milk is full-fat for the best richness and texture in the mousse.
- Do not boil the coconut mixture as it can alter the flavor and texture negatively.
- Let the gelatin-coconut mixture cool to room temperature before folding into whipped cream to prevent deflating the mousse.
- You can prepare the mousse a day in advance; it keeps well refrigerated for up to 2 days.
- Optional toppings like toasted coconut flakes or fresh fruit can add texture and complementary flavors.
Keywords: coconut mousse, gelatin dessert, creamy coconut dessert, no bake mousse, tropical dessert, coconut milk dessert
Find it online: https://jedentaglecker.com/coconut-mousse-recipe/
