Classic Homemade Orange Candy Recipe

Introduction

Classic homemade orange candy is a delightful treat that captures the bright, citrusy flavor of fresh oranges in a sweet, chewy form. Perfect for snacking or gifting, these candied orange slices are both beautiful and delicious.

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Step 1: Slice the oranges into ¼-inch rounds using a sharp knife or mandoline to ensure even thickness.
2. Step 2: In a saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves and the syrup begins to boil.
3. Step 3: Reduce the heat to a gentle simmer. Carefully add the orange slices in a single layer. Let them simmer for 45–60 minutes, turning occasionally, until the peel becomes translucent.
4. Step 4: Using tongs, remove the slices and arrange them on a wire rack. Allow them to dry uncovered at room temperature for 24–48 hours until they are tacky but set.
5. Step 5: For an optional finish, roll the slices in sugar for a frosted look, or dip them in melted chocolate and sprinkle with flaky salt for extra flavor.

Tips & Variations

• Use a mandoline for consistently thin slices which help the oranges candy evenly.
• Try using blood oranges or cara cara oranges for a colorful twist.
• Store candied slices with parchment paper between layers to prevent sticking.
• For a chocolate coating, dark or white chocolate both work well depending on your preference.

Storage

Store candied orange slices in an airtight container at room temperature for up to 2 weeks. If they become too sticky, place them in the refrigerator to firm up. Reheat gently by warming in a low oven or microwave if dipped in chocolate, to avoid melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular oranges instead of tangelos?

Yes, regular oranges work perfectly. Choose small, firm oranges to get thin, even slices that candy well.

How do I prevent the slices from sticking together?

Dry the slices thoroughly on a wire rack and separate with parchment paper when storing. Rolling in sugar after drying also helps reduce stickiness.

Classic Homemade Orange Candy Recipe

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Classic homemade orange candy featuring thinly sliced orange rounds simmered in a simple sugar syrup until translucent, then dried to a chewy, fruity delight. These candied orange slices are perfect as a sweet snack, garnish, or dipped in chocolate for an elegant treat.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 25-27 hours
• Yield: About 18–20 candied orange slices 1x
• Category: Candy
• Method: Stovetop
• Cuisine: American

Ingredients

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Orange Slices

• 3 small oranges or tangelos (about 18–20 slices, ¼-inch thick)

Syrup

• 3 cups granulated sugar
• 3 cups water

Optional Garnishes

• Granulated sugar (for rolling)
• Melted chocolate (for dipping)
• Flaky salt (for sprinkling)

Instructions

1. Prepare Orange Slices: Using a sharp knife or mandoline, slice the oranges into ¼-inch thick rounds carefully to ensure even thickness for uniform cooking.
2. Make Sugar Syrup: In a medium saucepan, combine 3 cups granulated sugar with 3 cups water. Heat over medium heat, stirring until the sugar fully dissolves and the syrup reaches a boil.
3. Simmer the Oranges: Lower the heat to a gentle simmer. Place orange slices in a single layer in the syrup. Let them simmer gently for 45–60 minutes, turning occasionally until the orange peel becomes translucent and tender.
4. Drain and Dry Slices: Use tongs to remove the slices and lay them evenly on a wire rack. Allow the slices to dry uncovered at room temperature for 24–48 hours until they become tacky but set.
5. Add Optional Finishing Touches: If desired, roll the candied slices in granulated sugar for a frosted look, or dip them in melted chocolate and sprinkle lightly with flaky salt for an indulgent treat.

Notes

• Use a sharp knife or mandoline to get uniform orange slices for even cooking.
• Simmer gently; boiling vigorously may cause the slices to break apart.
• Drying time can vary based on humidity—ensure slices are tacky but firm.
• Store candied oranges in an airtight container at room temperature for up to 2 weeks.
• These candies make excellent garnishes for desserts, cocktails, or gift-giving.

Keywords: candied orange, orange candy, homemade candy, citrus candy, sweet snack, fruit candy