Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars capture the warm, comforting flavors of a classic cinnamon roll in an easy-to-make bar form. With a soft, tender crumb and cinnamon-sugar topping, these bars are perfect for breakfast, dessert, or anytime a sweet treat calls your name.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
3. Step 3: Add the eggs, sour cream, and vanilla extract to the butter mixture. Mix well until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
6. Step 6: Spread the batter evenly into the prepared baking pan using a spatula.
7. Step 7: In a small bowl, combine the cinnamon and sugar for the topping. Sprinkle this mixture evenly over the batter in the pan.
8. Step 8: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Allow the bars to cool completely in the pan before adding the frosting.
10. Step 10: To make the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth. Spread the frosting evenly over the cooled bars.

Tips & Variations

• For an extra gooey texture, add a swirl of cream cheese frosting instead of the simple glaze.
• Try adding chopped nuts like pecans or walnuts to the batter for added crunch.
• If you prefer a stronger cinnamon flavor, increase the cinnamon in the topping mixture by half a tablespoon.
• Use Greek yogurt instead of sour cream for a slightly tangier taste and added protein.

Storage

Store Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. When reheating, warm individual bars in the microwave for about 15 seconds to enjoy a soft and fresh taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but omit or reduce the added salt in the recipe to avoid making the bars too salty.

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend, making sure it contains xanthan gum for the best texture.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.6 from 105 reviews

Cinnamon Roll Bliss Bars are a deliciously soft and moist treat inspired by the flavors of classic cinnamon rolls. These bars combine a tender, cinnamon-spiced batter with a sweet cinnamon sugar topping and a creamy vanilla frosting, perfect for breakfast or dessert.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Bars

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Topping

• 1 tablespoon ground cinnamon
• 1/2 cup granulated sugar (for cinnamon sugar topping)

For the Frosting

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to prevent sticking and set aside.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This creates the base texture for your batter.
3. Add Wet Ingredients: Beat in the eggs one at a time, followed by the sour cream and vanilla extract. Mix well to ensure all ingredients are thoroughly combined, resulting in a smooth batter.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. This blends the leavening agents and spices uniformly throughout the flour.
5. Mix Dry into Wet: Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined, taking care not to overmix to keep the bars tender.
6. Spread Batter in Pan: Transfer the batter evenly into the prepared 9×13-inch pan. Use a spatula to smooth the top for an even bake.
7. Prepare and Sprinkle Topping: In a small bowl, mix together 1 tablespoon of ground cinnamon with 1/2 cup granulated sugar. Sprinkle this cinnamon sugar mixture evenly over the batter surface to add a sweet, spiced layer.
8. Bake: Place the baking pan in the preheated oven and bake for 25 to 30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
9. Cool Before Frosting: Remove the pan from the oven and let the bars cool completely in the pan. Cooling is essential so the frosting doesn’t melt upon application.
10. Make Frosting: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the milk quantity slightly if necessary to achieve a spreadable consistency.
11. Frost the Bars: Spread the frosting evenly over the cooled bars using a spatula or knife to cover the entire surface. Cut into squares and serve.

Notes

• Ensure the butter is softened to room temperature for easier creaming.
• Do not overmix the batter once flour is added to maintain the bars’ tender texture.
• Allow bars to cool completely before frosting to prevent melting and sliding of frosting.
• For a dairy-free version, substitute sour cream with coconut yogurt and use a dairy-free milk alternative in the frosting.
• Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: cinnamon roll bars, cinnamon bars, baked dessert bars, cinnamon sugar bars, vanilla frosting bars, easy cinnamon dessert