Churro Crinkle Cookies with Cinnamon Sugar Recipe

Introduction

Churro Crinkle Cookies combine the rich flavor of cocoa with a sweet cinnamon sugar coating, creating a delightful treat that’s both soft and chewy. These cookies offer a fun twist on the classic churro, perfect for satisfying your sweet tooth.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup cinnamon sugar (for coating)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Step 3: In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Beat until light and fluffy, then add vanilla extract.
4. Step 4: Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Step 5: Cover the dough and refrigerate for about 30 minutes.
6. Step 6: In a small bowl, mix granulated sugar and ground cinnamon for the coating.
7. Step 7: Roll chilled dough into balls and coat them in the cinnamon sugar mixture.
8. Step 8: Place cookie balls on the baking sheet, spaced 2 inches apart, and bake for 10-12 minutes.
9. Step 9: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips & Variations

• For an extra cinnamon kick, add a pinch of ground cinnamon to the dough before chilling.
• Use dark cocoa powder for a richer chocolate flavor.
• Try rolling some cookies in powdered sugar instead of cinnamon sugar for a different finish.
• Chill the dough longer if it feels too soft to handle easily.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can refrigerate for up to a week or freeze for up to 3 months. Reheat briefly in the microwave to refresh their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use light brown sugar instead of dark brown sugar?

Yes, light brown sugar works well and will slightly alter the flavor by adding a milder molasses note, but the cookies will still be delicious.

What if I don’t have cinnamon sugar for coating?

You can easily make your own by mixing ¼ cup granulated sugar with 1 teaspoon ground cinnamon. Adjust to your taste for sweetness and spice level.

Churro Crinkle Cookies with Cinnamon Sugar Recipe

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★★★★★

4.6 from 62 reviews

Delight in these Churro Crinkle Cookies with Cinnamon Sugar, a perfect blend of rich cocoa and warm cinnamon flavors. These soft and chewy cookies are coated generously with cinnamon sugar to mimic the classic churro taste, making them an irresistible treat for any occasion.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 57 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract

For Coating

• ½ cup cinnamon sugar (granulated sugar mixed with ground cinnamon)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking the cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until evenly combined.
3. Beat Sugars and Eggs: In a large mixing bowl, combine granulated sugar, brown sugar, and eggs. Beat the mixture until it becomes light and fluffy, then stir in the vanilla extract for flavor.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
5. Chill Dough: Cover the dough with plastic wrap and refrigerate it for about 30 minutes to firm up, which helps in handling and retaining shape during baking.
6. Prepare Cinnamon Sugar Coating: In a small bowl, mix together granulated sugar and ground cinnamon to create the coating for the cookie dough balls.
7. Form and Coat Cookies: Roll the chilled dough into approximately 1-inch balls, then coat each ball thoroughly with the cinnamon sugar mixture ensuring an even coating.
8. Arrange and Bake: Place the coated cookie balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes until cookies have set but remain soft.
9. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes after baking, then transfer them to a wire rack to cool completely, ensuring they finish setting for the perfect texture.

Notes

• For a stronger cinnamon flavor, adjust the ratio in the cinnamon sugar coating to use more cinnamon according to your preference.
• Ensure not to overbake to keep the cookies soft and chewy rather than crispy.
• If a deeper chocolate flavor is desired, use Dutch-processed cocoa powder instead of natural cocoa powder.
• You can prepare the dough a day in advance and keep it refrigerated overnight for convenience and enhanced flavor melding.

Keywords: Churro cookies, crinkle cookies, cinnamon sugar cookies, chocolate cookies, baked cookies, dessert recipes