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Chocolate Espresso Truffles Recipe

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★★★★★

5 from 129 reviews

These Chocolate Espresso Truffles blend rich bittersweet chocolate with robust espresso flavor, creating a decadent treat perfect for coffee and chocolate lovers alike. Silky ganache centers are infused with espresso powder and liqueur, then dusted in cocoa powder for an elegant finish.

Ingredients

Scale

Ganache

  • ¾ cup (180g) heavy cream
  • 8 oz (227g) bittersweet chocolate, finely chopped
  • 2 Tablespoons (9g) instant espresso powder
  • 2 Tablespoons (40g) espresso liqueur

Coating

  • Cocoa powder, for rolling the truffles

Instructions

  1. Heat the Cream and Dissolve Espresso Powder: Bring the heavy cream to a gentle simmer over low heat, just until tiny bubbles form around the edges. Stir in the instant espresso powder until fully dissolved, enhancing the cream with a rich coffee flavor.
  2. Create the Ganache: Pour the hot cream mixture over the finely chopped bittersweet chocolate, ensuring the chocolate is completely submerged. Let sit undisturbed for 5 minutes to soften the chocolate.
  3. Mix Until Smooth: Stir the mixture gently until it becomes a smooth, glossy ganache. If some chocolate remains unmelted, gently heat in the microwave in 10-15 second bursts, stirring between each, until completely smooth. Then, stir in the espresso liqueur to infuse the truffles with depth and complexity.
  4. Strain and Chill: Pour the warm ganache through a fine mesh sieve into an 8”x8” shallow glass pan or dish. Cover tightly with plastic wrap and refrigerate until firm, about 2 hours, allowing the flavors to meld and the texture to set.
  5. Portion the Ganache: Once firm, use a small cookie scoop to portion the ganache onto a parchment-lined baking sheet. Return the scoops to the refrigerator for 20-30 minutes to chill and firm up for easier handling.
  6. Shape and Coat: Roll each chilled ganache portion between your palms to form smooth, even balls. Immediately roll each ball in cocoa powder until fully coated, then gently dust off any excess powder to ensure a perfect finish.
  7. Serve and Store: Enjoy the truffles chilled or at room temperature for the best texture and flavor. Store leftovers in an airtight container in the refrigerator for up to one week.

Notes

  • Use high-quality bittersweet chocolate for the best flavor and texture.
  • The espresso liqueur adds depth but can be omitted for a non-alcoholic version; consider adding an extra teaspoon of espresso powder instead.
  • Ensure the ganache is fully chilled before shaping to prevent sticking and ensure smooth truffles.
  • For an alternative coating, try rolling the truffles in finely chopped nuts or powdered sugar.
  • Handle the truffles with clean, dry hands to maintain their smooth exterior and avoid melting.

Keywords: chocolate truffles, espresso truffles, coffee desserts, ganache truffles, homemade chocolates, rich dessert, no-bake chocolate, easy truffles

Find it online: https://jedentaglecker.com/chocolate-espresso-truffles-recipe/