Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes Recipe
Deliciously smoky and sweet Chipotle Honey Chicken Thighs baked to perfection serve alongside creamy smoked gouda mashed potatoes. This comforting dish combines spicy chipotle chili powder with sweet honey for a flavorful chicken coating, paired with rich, cheesy mashed potatoes for a satisfying meal that’s perfect for weeknight dinners or casual gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Marinade
- 4 pieces bone-in chicken thighs (About 2 pounds)
- 1/4 cup honey
- 2 tablespoons chipotle chili powder
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Smoked Gouda Mashed Potatoes
- 2 pounds russet potatoes (Peeled and cut into chunks)
- 1 cup milk
- 4 ounces smoked gouda cheese (Shredded)
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken thighs.
- Marinate Chicken: In a large bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs and coat them thoroughly with the marinade. Let them sit for at least 15 minutes to absorb flavors, or refrigerate overnight for deeper taste.
- Cook Potatoes: Place peeled and chunked potatoes into a large pot, cover with water and add a pinch of salt. Bring to a boil over medium-high heat, cooking until the potatoes are fork-tender, about 15-20 minutes. Then drain the potatoes well.
- Make Mashed Potatoes: Return the drained potatoes to the pot. Add milk, unsalted butter, and shredded smoked gouda cheese. Mash together until smooth and creamy. Season with salt and pepper to taste, then keep warm on low heat while the chicken cooks.
- Bake Chicken: Arrange the marinated chicken thighs skin-side up in a baking dish or oven-safe skillet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
- Serve: Plate the crispy chipotle honey chicken thighs alongside the smoked gouda mashed potatoes. Drizzle any pan juices over the chicken to enhance flavor. Enjoy hot.
Notes
- For extra smoky flavor, consider adding smoked paprika to the chicken marinade.
- Letting the chicken marinate overnight improves the depth of flavor significantly.
- Use russet potatoes for the fluffiest mashed potatoes.
- If you prefer a thinner mashed potato consistency, add milk gradually until desired texture is reached.
- Make sure to check the internal temperature of the chicken for food safety.
Keywords: Chipotle honey chicken, smoked gouda mashed potatoes, baked chicken thighs, spicy honey chicken, comfort food
