Chicken with Garlic Gravy and Cheesy Mashed Potatoes Recipe
A comforting and hearty meal featuring tender seared chicken breasts served with a rich garlic gravy and creamy, cheesy mashed Yukon Gold potatoes. This dish combines the savory flavors of garlic and cheddar cheese for a satisfying dinner that’s easy to prepare on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Garlic Gravy
- 2 boneless skinless chicken breasts or thighs
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ¼ cup heavy cream (optional)
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley or chives, for garnish
Cheesy Mashed Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Season and cook chicken: Season the chicken breasts or thighs generously with salt and pepper. Heat a skillet over medium-high heat with a bit of oil, then sear the chicken until golden brown on both sides and cooked through to an internal temperature of 165°F (74°C). Remove from skillet and keep warm.
- Sauté garlic: Reduce the skillet heat to medium. Add butter and melt it, then add the minced garlic. Sauté the garlic for about 1 minute until fragrant but not browned.
- Make a roux: Stir in the all-purpose flour to the melted butter and garlic mixture. Cook while stirring continuously for 1 to 2 minutes to eliminate the raw flour taste and to form a roux.
- Prepare garlic gravy: Gradually whisk in the chicken broth, making sure to break up any lumps. Bring the mixture to a simmer and cook until it thickens to a gravy consistency. Stir in the heavy cream if using. Season with salt and pepper to taste.
- Boil potatoes: In a large pot, add the peeled and cubed Yukon Gold potatoes to salted boiling water. Cook for 12 to 15 minutes or until the potatoes are fork-tender. Drain thoroughly.
- Mash potatoes: Return the drained potatoes to the pot or a mixing bowl. Add butter, milk, and shredded cheddar cheese. Mash until smooth and creamy. Season with salt and pepper to taste.
- Assemble and serve: Plate a generous portion of cheesy mashed potatoes. Slice the cooked chicken breasts and arrange on top. Pour the warm garlic gravy over the chicken and potatoes. Garnish with chopped fresh parsley or chives before serving.
Notes
- Use Yukon Gold potatoes for their creamy texture and buttery flavor which complements the cheese well.
- Heavy cream in the gravy adds richness but can be omitted for a lighter option.
- Ensure chicken reaches an internal temperature of 165°F to guarantee it is safely cooked.
- Fresh herbs like parsley or chives add a pop of color and fresh flavor to finish the dish.
- Leftover gravy can be stored in the refrigerator for up to 2 days and reheated gently on the stovetop.
Keywords: chicken garlic gravy, cheesy mashed potatoes, comfort food, stovetop chicken recipe, creamy mashed potatoes
