Spices and Seasonings

• 1 tsp cumin seeds
• 2 tsp coriander powder
• 1 tsp Kashmiri red chili powder or paprika (for color)
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/4–1/2 tsp garam masala
• 1/4 tsp ground black pepper
• 1 1/8 tsp sea salt

Vegetables and Aromatics

• 1 medium yellow onion, finely chopped
• 5–6 garlic cloves, crushed or finely chopped
• 1-inch ginger, crushed or finely chopped
• 3 small tomatoes (Roma), pureed
• 1 small green bell pepper, cubed into 1” squares
• 1 small red bell pepper, cubed into 1” squares
• 1/2 small red or yellow onion, cubed into ¾” squares (optional)
• 1–2 small green chili peppers such as Serrano or Thai Chili, chopped or sliced

Proteins

• 1 lb boneless chicken thighs, cubed into 3/4-1” pieces (or chicken breast as an option)

Liquids and Sauces

• 1/4 cup neutral oil (vegetable or canola oil)
• 2 tsp tomato paste (optional)
• 1 tbsp soy sauce (or gluten-free soy sauce or tamari)
• 1 tbsp ketchup (or South Asian-style chili garlic sauce or hot and sweet sauce)
• 1 tsp white vinegar or rice vinegar
• 1 tsp lemon juice (or lime juice)

Garnish

• 1 tbsp fresh cilantro (optional)