Chicken Crust Pizza That Changes Everything Recipe
This Chicken Crust Pizza recipe offers a delicious and low-carb alternative to traditional pizza by using ground chicken as the base. Topped with marinara sauce, fresh mozzarella, tomato slices, and basil, this pizza is baked to perfection with a crispy, golden crust and gooey, melted cheese. Perfect for a satisfying and protein-rich meal that changes the way you think about pizza crusts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Scale
For the Crust:
- 1 pound ground chicken
- ½ cup finely grated Parmesan cheese
- 1 large egg
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Toppings:
- ½ cup marinara or pizza sauce
- 4 ounces fresh mozzarella cheese, sliced
- 1 large tomato, sliced
- Fresh basil leaves, for garnish
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Make the Chicken Crust: In a mixing bowl, combine the ground chicken, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined. Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.
- Bake the Crust: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked.
- Add the Toppings: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil.
- Final Bake: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbling.
- Slice and Serve: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.
Notes
- Ensure the chicken crust is evenly pressed to avoid thin spots that may burn.
- Use fresh mozzarella for best melting texture and flavor.
- You can substitute marinara sauce with your favorite pizza sauce or pesto.
- Letting the pizza rest for a few minutes helps the cheese set, making slicing easier.
- Adjust seasoning in the crust mixture according to your taste preferences.
Keywords: Chicken Crust Pizza, Low Carb Pizza, Grain-free Pizza, Gluten-free Pizza Alternative, Healthy Pizza Recipe, Protein Pizza
