Introduction

This Chicken Crust Pizza is a game-changer for those looking for a low-carb, high-protein alternative to traditional pizza dough. Made from ground chicken and flavorful seasonings, it’s crispy, satisfying, and topped with classic fresh ingredients. Quick to prepare and delicious to eat, it’s perfect for a weeknight dinner or a casual weekend treat.

A round pizza is cut into eight slices and served on a white plate. The bottom crust looks crunchy and golden brown with a textured, crumbly surface. Above the crust is a layer of melted cheese that is creamy white and bubbly. There are slices of red tomato and thin rings of purple onion spread evenly on top of the cheese. Green basil leaves are chopped and scattered over the pizza as the final garnish. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, sliced
Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: In a mixing bowl, combine the ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined.
Step 3: Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.
Step 4: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked.
Step 5: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil.
Step 6: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbling.
Step 7: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.

Tips & Variations

For extra crispiness, broil the crust for 1–2 minutes before adding toppings but watch carefully to avoid burning.
Swap out fresh mozzarella for shredded mozzarella if you prefer a more evenly melted cheese texture.
Add your favorite toppings like sliced mushrooms, olives, or pepperoni for variety.
If you want a spicier kick, sprinkle red pepper flakes over the sauce before baking the final 5 minutes.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a skillet over medium heat or in a preheated oven at 350°F (175°C) until heated through, which helps keep the crust crispy. Avoid microwaving as it may make the crust rubbery.

How to Serve

A golden-brown crispy pizza crust forms the base, topped with a layer of red tomato sauce. On top, there is a thick layer of melted white mozzarella cheese, slightly browned in spots from baking. Each of the six slices is adorned with a round slice of fresh red tomato and sprinkled green basil leaves, adding a fresh contrast in color. The pizza is placed on a light wooden board resting on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute and will create a similar crust texture and flavor.

Is this pizza crust gluten-free?

Absolutely. Since the crust is made entirely from ground chicken and seasonings without any flour, it’s naturally gluten-free and suitable for gluten-sensitive diets.