Chicken Cordon Bleu with Swiss Cheese Sauce Recipe
Chicken Cordon Bleu with Swiss Cheese Sauce is a classic and elegant dish featuring tender chicken breasts stuffed with savory turkey slices and melted Swiss cheese, breaded and pan-seared to a golden crisp, then baked to perfection and topped with a rich, creamy Swiss cheese sauce. This recipe delivers a deliciously satisfying meal perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Rolls
- 4 boneless, skinless chicken breasts
- 8 slices deli-style turkey
- 4 slices Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup flour
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 tablespoons butter, divided
Swiss Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 4 slices Swiss cheese, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken rolls after searing.
- Prepare Chicken: Place each chicken breast between two sheets of plastic wrap and pound until about 1/2 inch thick to ensure even cooking and easy rolling.
- Assemble Rolls: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast, then roll tightly and secure with toothpicks or kitchen twine to hold the filling inside.
- Set Up Breading Station: Arrange three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs mixed with garlic powder, salt, and pepper for coating.
- Bread the Chicken Rolls: Coat each chicken roll first in flour, then dip in the egg mixture, and finally coat thoroughly with the breadcrumb mixture to achieve a crispy crust.
- Pan-Sear Rolls: Melt 2 tablespoons of butter in a large skillet over medium heat and cook the chicken rolls for 4-5 minutes on each side until golden brown, developing flavor and texture.
- Bake the Rolls: Transfer the browned chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F (75°C), ensuring they are cooked through.
- Make Swiss Cheese Sauce: In a saucepan, melt the remaining 2 tablespoons of butter, whisk in 2 tablespoons of flour to create a roux, then gradually whisk in 1 cup milk and chopped Swiss cheese until the sauce is smooth and creamy.
- Serve: Remove toothpicks or twine from chicken rolls and serve them drizzled generously with the warm Swiss cheese sauce for a rich finishing touch.
Notes
- Pounding the chicken breasts evenly helps them cook uniformly and makes rolling easier.
- Using panko breadcrumbs results in a crispier crust compared to regular breadcrumbs.
- Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
- For a lower-fat version, use reduced-fat cheese and less butter in the sauce.
- Remove toothpicks or twine before serving to avoid choking hazards.
Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, Baked Chicken, Breaded Chicken, Classic Chicken Recipe, Chicken Roll
