Cheeseburger Hot Pockets Recipe

Introduction

Cheeseburger Hot Pockets are a delicious and easy-to-make comfort food that combines all the flavors of a classic cheeseburger inside a flaky pie crust. Perfect for lunch, dinner, or a satisfying snack, these pockets are sure to please the whole family.

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 1 package refrigerated pie crusts
• 1 egg, beaten

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
3. Step 3: Add chopped onion, bell pepper, and minced garlic to the skillet with the beef. Cook until the vegetables are tender.
4. Step 4: Stir in salt, black pepper, paprika, oregano, basil, thyme, onion powder, and garlic powder. Mix well to combine all flavors.
5. Step 5: Let the beef mixture cool slightly to make handling easier.
6. Step 6: Unroll the refrigerated pie crusts and cut into squares or rectangles, depending on your desired pocket size.
7. Step 7: Spoon a generous amount of the beef mixture onto one half of each pie crust piece.
8. Step 8: Sprinkle shredded cheddar cheese over the beef filling.
9. Step 9: Fold the other half of the pie crust over the filling and press the edges firmly to seal the pockets.
10. Step 10: Place the sealed pockets on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.
11. Step 11: Bake for 20-25 minutes until the crust is golden brown and the filling is heated through.

Tips & Variations

• For extra juiciness, add a tablespoon of tomato paste or ketchup to the beef mixture.
• Mix in some cooked bacon or diced pickles for added flavor.
• Use different cheese varieties like mozzarella or pepper jack for a twist.
• Serve with ketchup, mustard, or a side of your favorite dipping sauce.
• Make mini-sized pockets for appetizer portions.

Storage

Store leftover hot pockets in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through to keep the crust crispy. You can also microwave them, but the crust may become softer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these hot pockets ahead of time?

Yes, you can assemble the hot pockets and refrigerate them for a few hours before baking. For longer storage, freeze them before baking and bake from frozen, adding a few extra minutes to the baking time.

Can I use a homemade pie crust instead of store-bought?

Absolutely! Homemade pie crust works wonderfully and can add a personal touch to the recipe. Just make sure it’s chilled and rolled out evenly for best results.

Cheeseburger Hot Pockets Recipe

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★★★★★

4.7 from 534 reviews

These Cheeseburger Hot Pockets are a delightful handheld meal combining savory ground beef, sautéed vegetables, and melted cheddar cheese all wrapped in a flaky pie crust. Perfect for a quick lunch, snack, or casual dinner, these pockets are baked to golden perfection with a flavorful filling seasoned with herbs and spices.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 hot pockets 1x
• Category: Savory Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 cups shredded cheddar cheese

Dough and Topping

• 1 package refrigerated pie crusts
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Cook Ground Beef: In a skillet over medium heat, cook the ground beef until it is thoroughly browned. Drain any excess fat to keep the filling from being greasy.
3. Sauté Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet with the beef. Cook the vegetables until they become tender, stirring occasionally.
4. Season Filling: Stir in salt, black pepper, paprika, dried oregano, basil, thyme, onion powder, and garlic powder. Mix all ingredients well to ensure the filling is evenly seasoned.
5. Cool Mixture: Remove the skillet from heat and let the beef and vegetable mixture cool slightly to make it easier to handle and assemble.
6. Prepare Pie Crusts: Unroll the refrigerated pie crusts and cut them into squares or rectangles, depending on your preferred size for the hot pockets.
7. Assemble Pockets: Spoon the cooled ground beef mixture onto one half of each pie crust piece.
8. Add Cheese: Sprinkle shredded cheddar cheese over the beef mixture on each piece for a rich, cheesy flavor.
9. Seal Pockets: Fold the other half of the pie crust over the filling. Press the edges together firmly to seal the pockets and prevent filling from spilling out during baking.
10. Apply Egg Wash: Place the assembled pockets onto the prepared baking sheet. Brush the tops with the beaten egg to give them a golden, glossy finish when baked.
11. Bake: Bake in the preheated oven for 20-25 minutes or until the crusts are golden brown and the filling is heated through. Remove from oven and let cool slightly before serving.

Notes

• For extra crispiness, you can double brush the hot pockets with egg wash before baking.
• Feel free to add pickles or mustard inside the filling for a classic cheeseburger flavor twist.
• Refrigerated pie crusts can be substituted with homemade pie dough or puff pastry for different textures.
• Ensure the ground beef mixture is not too hot before assembling to prevent the dough from becoming soggy.
• These hot pockets freeze well before baking; simply bake straight from frozen, adding a few extra minutes to the cook time.

Keywords: Cheeseburger hot pockets, savory pastries, ground beef pockets, baked pies, quick dinner, handheld meal