Caramel Crispix Recipe
Introduction
Caramel Crispix is a delightful treat combining the crunchy texture of Crispix cereal with a rich, buttery caramel coating. It’s a perfect sweet snack for sharing or enjoying anytime you crave a little homemade indulgence.
Ingredients
- 1 (18 oz) box Crispix Cereal
- 1 cup Butter
- 2 cups Brown Sugar
- 1/2 cup Corn Syrup
- 1/2 teaspoon Vanilla
- 1/2 teaspoon Baking Soda
Instructions
- Step 1: Line a baking sheet with parchment paper and set it aside.
- Step 2: Pour Crispix cereal into a large bowl.
- Step 3: In a large saucepan over medium heat, melt the butter. Add the brown sugar and stir constantly until the mixture comes to a boil.
- Step 4: Once boiling, stir in the corn syrup and vanilla. Bring the mixture to a boil again while continuing to stir.
- Step 5: Add the baking soda and keep stirring until the mixture becomes foamy, doubles in size, and turns a light tan color.
- Step 6: Pour the caramel mixture over the cereal and stir gently until all the cereal is well coated.
- Step 7: Spread the coated cereal evenly on the prepared parchment paper and allow it to cool completely. Letting it set for about an hour helps prevent stickiness.
Tips & Variations
- For extra flavor, add a pinch of sea salt to the caramel mixture before pouring it over the cereal.
- Try mixing in chopped nuts or mini chocolate chips once the cereal is coated for added texture and taste.
- If corn syrup is unavailable, substitute it with honey or maple syrup, though the texture may slightly vary.
Storage
Store Caramel Crispix in an airtight container at room temperature for up to one week. Keep it away from humidity to maintain crispness. If it softens, refreshing it briefly in a low oven can help restore crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cereal?
Yes, you can substitute Crispix with similar crunchy cereals like Rice Chex or Corn Chex for a slightly different texture but similar results.
What if my caramel turns too hard or sticky?
If the caramel is too hard, it may have cooked too long; reduce cooking time next time. Sticky caramel usually means it hasn’t set fully—letting it cool properly and storing it in a dry place helps prevent stickiness.
PrintCaramel Crispix Recipe
Caramel Crispix is a delicious snack that combines the light crunch of Crispix cereal with a rich, buttery caramel coating. Perfect for parties, snack time, or gifting, this simple recipe delivers a sweet, crunchy treat with minimal ingredients and straightforward preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 (18 oz) box Crispix Cereal
- 1 cup Butter
- 2 cups Brown Sugar
- 1/2 cup Corn Syrup
- 1/2 tsp Vanilla Extract
- 1/2 tsp Baking Soda
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper and set it aside to prevent sticking and for easy cleanup.
- Measure the cereal: Pour the entire box of Crispix cereal into a large mixing bowl, ready to be coated.
- Melt butter and combine sugar: In a large saucepan over medium heat, melt 1 cup of butter. Once melted, add 2 cups of brown sugar and stir constantly until the mixture reaches a boil.
- Add corn syrup and vanilla: Stir in 1/2 cup of corn syrup and 1/2 teaspoon of vanilla extract, then bring the mixture back to a boil while stirring continuously to prevent burning.
- Add baking soda: Remove the pan from heat and stir in 1/2 teaspoon of baking soda. The mixture will foam up and double in size, turning a light tan color. This will create a lighter caramel texture.
- Coat the cereal: Pour the caramel mixture over the Crispix cereal in the bowl. Stir thoroughly to ensure all cereal pieces are evenly coated with the caramel sauce.
- Spread and cool: Transfer the coated cereal onto the prepared parchment-lined baking sheet. Spread it evenly to cool and set. Allow it to sit for about an hour until completely cool and set, which helps prevent stickiness.
Notes
- Make sure to stir constantly while heating the butter and sugar mixture to prevent burning.
- Allow the caramel-coated cereal to cool completely before breaking into clusters or pieces for serving.
- Store in an airtight container to maintain freshness and crunchiness.
- Can be customized by adding nuts, chocolate chips, or other mix-ins after coating.
- Use parchment paper or a silicone mat to avoid sticking during the cooling process.
Keywords: Caramel Crispix, sweet snack, crunchy caramel treat, homemade caramel cereal snack, Crispix recipe
