Caramel Apple Oatmeal Cookies Recipe
Delight in these soft and chewy Caramel Apple Oatmeal Cookies that perfectly blend the warm flavors of cinnamon-spiced apples with rich caramel bits folded into hearty oats. Easy to make and baked to golden perfection, these cookies are an irresistible treat for fall or anytime you crave a comforting dessert.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
Additional Ingredients
- 3 cups old-fashioned rolled oats
- 1 1/2 cups peeled and finely diced apples (about 2 medium apples)
- 1 cup caramel baking bits or chopped soft caramels
Instructions
- Cream the Butter and Sugars: In a large bowl, beat 1 cup softened unsalted butter with 1 cup packed brown sugar and 1/2 cup granulated sugar until light and fluffy, about 2 minutes.
- Add Eggs and Vanilla: Mix in 2 large eggs, one at a time, then add 2 teaspoons vanilla extract. Beat just until the mixture is smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 1/2 teaspoons ground cinnamon, and 1/2 teaspoon salt until evenly combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients and mix gently until just combined to avoid over-mixing the dough.
- Stir in Oats, Apples, and Caramel Bits: Fold in 3 cups old-fashioned rolled oats, 1 1/2 cups finely diced peeled apples, and 1 cup caramel baking bits or chopped soft caramels to the cookie dough.
- Scoop and Bake: Drop heaping tablespoons (or use a cookie scoop) of dough onto a parchment-lined baking sheet, spacing them apart. Bake in a preheated oven at 350°F (177°C) for 10 to 12 minutes until the edges turn golden and the centers remain soft.
- Cool: Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely, allowing the caramel to set slightly.
Notes
- For the best texture, use old-fashioned rolled oats rather than instant oats.
- Firm, tart apples like Granny Smith work well to balance the sweetness of the caramel.
- Chilling the dough for 30 minutes before baking can prevent spreading for thicker cookies.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Make sure caramel bits are evenly distributed in the dough to avoid clumping during baking.
Keywords: caramel apple cookies, oatmeal cookies, fall dessert, soft cookies, homemade cookies, cinnamon apple cookies
Find it online: https://jedentaglecker.com/caramel-apple-oatmeal-cookies-recipe/
