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California Roll Sushi Bowls Recipe

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★★★★★

4.9 from 125 reviews

A fresh and flavorful California Roll Sushi Bowl that captures the essence of the classic sushi roll in a convenient and easy-to-assemble bowl format. Featuring seasoned sushi rice, imitation crab, crisp cucumber, creamy avocado, and a splash of soy sauce with optional spicy sriracha for a perfect balance of texture and taste.

Ingredients

Scale

Rice Base

  • 1 cup short-grain sushi rice
  • 1.5 cups water
  • 3 tbsp rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt

Fillings & Toppings

  • 4 oz imitation crab meat (or real crab)
  • 1 medium cucumber, sliced
  • 1 ripe avocado, diced

Condiments

  • 2 tbsp low-sodium soy sauce
  • Sriracha (optional)

Instructions

  1. Rinse and cook rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch. Cook the rice with 1.5 cups of water according to package instructions, typically by bringing to a boil then simmering covered until all the water is absorbed.
  2. Season the rice: While the rice is still warm, transfer it to a large bowl and gently fold in the rice vinegar, sugar, and salt mixture until evenly distributed. This will give the rice its characteristic tangy and slightly sweet flavor.
  3. Prepare vegetables and crab: Slice the cucumber into thin rounds or half-moons and dice the ripe avocado into bite-sized pieces. Set both aside. Flake or chop the imitation crab meat as needed.
  4. Assemble the sushi bowls: In individual serving bowls, layer a generous portion of the seasoned sushi rice as the base. Top evenly with cucumber slices, diced avocado, and crab meat, arranging them attractively.
  5. Add sauces: Drizzle each bowl with low-sodium soy sauce to taste. For those who enjoy a spicy kick, add a small amount of sriracha on top or on the side as preferred.
  6. Serve fresh: Serve immediately to enjoy the fresh textures and flavors at their best. This bowl is best consumed the same day to keep avocado from browning and rice at optimal texture.

Notes

  • Use short-grain sushi rice for the best authentic texture.
  • If using real crab meat, ensure it is cooked and properly cooled before assembling.
  • To keep avocado from browning, prepare just before serving or toss with a little lemon juice if preparing ahead.
  • Adjust the amount of soy sauce and sriracha according to personal taste preferences.
  • This bowl can be customized by adding sesame seeds, pickled ginger, or seaweed strips for extra flavor.

Keywords: California roll, sushi bowl, sushi rice, imitation crab, avocado, cucumber, Japanese cuisine, easy sushi, no rolling sushi

Find it online: https://jedentaglecker.com/california-roll-sushi-bowls-recipe/