Name: Buffalo Chicken Cheese Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or diced; 1/2 cup buffalo wing sauce, divided; 1/4 cup ranch dressing; 8 oz shredded mozzarella cheese; 8 oz shredded cheddar cheese; 1 pizza dough, defrosted in refrigerator overnight; 1 tsp olive oil (for tossing chicken)

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Introduction

This Buffalo Chicken Cheese Bake is a deliciously spicy and cheesy dish perfect for game days or casual dinners. Combining tender chicken, tangy buffalo sauce, and gooey cheeses wrapped in pizza dough, it’s a crowd-pleaser that’s easy to make at home.

A large burrito-like roll is shown on a wooden board with a white marbled texture underneath. The roll has one visible thick outer tortilla layer, pale yellow and slightly soft in texture, wrapping tightly around shredded chicken pieces covered in a rich orange sauce peeking out from one end. The top is covered with a thick layer of melted cheese, golden-brown with bubbly, toasted spots, slightly stretching at the edges. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded or diced
1 tsp olive oil
1 pizza dough, defrosted in refrigerator overnight
8 oz shredded mozzarella cheese
8 oz shredded cheddar cheese
1/2 cup buffalo wing sauce, divided
1/4 cup ranch dressing

Instructions

Step 1: Preheat the oven to 425°F (220°C).
Step 2: In a medium bowl, toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust the sauce amount based on your preferred heat level. Stir in the ranch dressing and the remaining 1/4 cup of wing sauce until the mixture is evenly combined.
Step 3: On a floured surface, roll out the pizza dough into a long rectangular shape.
Step 4: Spread the buffalo ranch sauce mixture evenly across the dough. Layer the chicken on top, then sprinkle with shredded mozzarella and cheddar cheeses.
Step 5: Carefully roll the dough from one side to form a log. Seal both ends tightly to prevent the filling from leaking during baking. Place the log seam-side down on a non-stick or greased baking sheet.
Step 6: Bake in the preheated oven for 30 minutes. After baking, let the stromboli rest for 5 to 10 minutes before slicing.
Step 7: Slice into portions and serve with pizza sauce, ranch, or blue cheese dressing for dipping if desired.

Tips & Variations

For extra crispiness, brush the outside of the dough with olive oil or an egg wash before baking.
Add chopped celery or green onions to the chicken mixture for added crunch and freshness.
Use store-bought pizza dough to save time, or make your own for a homemade touch.
Adjust the buffalo wing sauce to control the level of spiciness according to your taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

A close-up of a rolled dough with two visible layers: the inner layer is bright orange shredded chicken mixed with sauce, and the outer layer is soft light beige dough wrapped around the filling. The top of the roll is sprinkled with melted white and slightly golden cheese. The roll rests on a wooden board dusted with flour, and the background is blurred but shows a kitchen setting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and adds great flavor while saving prep time.

Can I make this recipe vegetarian?

To make a vegetarian version, substitute the chicken with cooked mushrooms, tofu, or a plant-based chicken alternative and use buffalo sauce accordingly.