Bruschetta Dip Recipe
A fresh and flavorful Bruschetta Dip that’s perfect for parties or simple snacking. This easy-to-make appetizer layers creamy herbed cheese with juicy tomatoes, aromatic basil, and a tangy balsamic glaze, served alongside crispy pita chips, crackers, or baguette slices for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Bruschetta Dip Ingredients
- 1 (6.5 oz) Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette for serving
Instructions
- Spread the cheese: Evenly spread the soft herb cheese over the center of a large plate or small platter to create a creamy base layer for the dip.
- Add the tomatoes: Sprinkle the chopped tomatoes evenly over the top of the cheese layer, ensuring a fresh and juicy topping.
- Top with basil: Scatter the chopped fresh basil leaves on top for an aromatic and flavorful finish.
- Drizzle the glaze: Lightly drizzle the balsamic vinaigrette glaze or reduction over the entire plate to add tangy sweetness and enhance the flavors.
- Serve: Present the bruschetta dip with pita chips, crackers, or thinly sliced baguette so guests can scoop and enjoy.
Notes
- For best flavor, use ripe, juicy tomatoes and fresh basil leaves.
- Substitute balsamic glaze with a balsamic reduction or high-quality balsamic vinegar if glaze is unavailable.
- Try serving with vegetable sticks or toasted crostini as an alternative to chips or crackers.
- Prepare the dip just before serving to keep the ingredients fresh and the bread crispy.
Keywords: bruschetta dip, appetizer, easy dip recipe, soft cheese dip, basil tomato dip, party dip, Italian appetizer
Find it online: https://jedentaglecker.com/bruschetta-dip-recipe/
