Brownie Truffles Recipe

Introduction

Brownie truffles are a decadent twist on your favorite chocolate treat, combining fudgy brownies with creamy cheese and a rich chocolate coating. These bite-sized delights are perfect for parties, gifts, or a special dessert anytime.

Ingredients

• 1 (18 ounce) box of brownie mix (plus ingredients listed on box)
• 8 ounces full-fat, brick-style cream cheese (room temperature)
• 3 cups chocolate melting wafers
• Sprinkles for decorating

Instructions

1. Step 1: Prepare the brownies in a 9×13 inch pan according to the package directions. Allow the brownies to cool completely.
2. Step 2: Scoop out the baked brownies into a large bowl, leaving the firmer edges behind.
3. Step 3: Add the cream cheese to the brownies and beat with a hand or stand mixer until well combined and no lumps of cream cheese remain.
4. Step 4: Roll the brownie mixture into 1 tablespoon sized balls and arrange them on a parchment-lined baking sheet. Freeze for 30 minutes or until solid.
5. Step 5: Once the truffles are frozen, melt the chocolate wafers in a microwave-safe bowl in 20-second increments until smooth.
6. Step 6: Use a fork to dip the frozen truffles in the chocolate to coat them. Gently tap the fork to shake off excess chocolate before returning the truffles to the baking sheet. Immediately top with sprinkles.
7. Step 7: Place the truffles in the refrigerator for 15-20 minutes to allow the chocolate coating to set.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract when mixing cream cheese with the brownies.
• Try using different types of melting chocolate like white or dark chocolate for variety.
• Replace sprinkles with chopped nuts or shredded coconut to customize toppings.
• Ensure the cream cheese is at room temperature to blend smoothly without lumps.

Storage

Store brownie truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months. Thaw in the refrigerator before serving. To keep the chocolate coating crisp, avoid leaving truffles at room temperature for extended periods.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a mix?

Yes, you can use any homemade brownie recipe as long as the brownies are fully cooled before mixing with the cream cheese.

What can I use if I don’t have chocolate melting wafers?

You can substitute regular chocolate chips, but melt them carefully to avoid burning. Adding a little vegetable oil or shortening can help achieve a smooth coating.

Brownie Truffles Recipe

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These Brownie Truffles are a decadent and bite-sized dessert made by combining rich, fudgy brownies with creamy full-fat cream cheese, then coated in smooth melted chocolate and decorated with colorful sprinkles. Perfect for parties or an indulgent treat, these no-bake truffles offer a luscious texture and irresistible chocolate flavor.

• Author: Tim
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 36 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownies

• 1 (18 ounce) box of brownie mix (plus ingredients listed on box, typically eggs, oil, and water)

Filling

• 8 ounces full-fat, brick-style cream cheese, room temperature

Coating

• 3 cups chocolate melting wafers
• Sprinkles for decorating

Instructions

1. Prepare Brownies: Follow the package directions to prepare the brownies in a 9×13 inch pan. Once baked, allow the brownies to cool completely to room temperature before proceeding.
2. Scoop Brownie Mixture: Using a spoon, scoop out the softer interior brownie portions into a large mixing bowl, leaving the firmer edges behind in the pan.
3. Combine with Cream Cheese: Add the full-fat cream cheese to the bowl with the brownies. Using a hand mixer or stand mixer, beat the mixture until fully combined and smooth, ensuring no lumps of cream cheese remain.
4. Form Truffle Balls: Roll the brownie and cream cheese mixture into 1 tablespoon-sized balls. Place the balls on a baking sheet lined with parchment paper. Freeze for about 30 minutes or until the truffles are solid.
5. Melt Chocolate Wafers: Place the chocolate melting wafers in a microwave-safe bowl. Heat in 20-second increments, stirring between each, until the chocolate is fully melted and smooth.
6. Dip Truffles in Chocolate: Using a fork, dip the frozen truffles into the melted chocolate to coat evenly. Gently tap the fork against the edge of the bowl to remove excess chocolate, then return the coated truffles to the parchment-lined baking sheet. Immediately decorate with sprinkles before the chocolate sets.
7. Set Chocolate Coating: Place the coated truffles in the refrigerator for 15 to 20 minutes to allow the chocolate to harden and set completely before serving.

Notes

• Be sure the brownies are completely cool before mixing with cream cheese to prevent melting and soggy texture.
• Freezing the truffles before dipping helps maintain shape when coating with chocolate.
• Use full-fat cream cheese for best flavor and texture.
• You can substitute chocolate melting wafers with good quality semi-sweet chocolate chips if preferred.
• Store the truffles refrigerated in an airtight container for up to 5 days.
• For a different twist, add a splash of vanilla extract or a pinch of espresso powder to the brownie mixture before rolling.

Keywords: brownie truffles, chocolate truffles, cream cheese truffles, no-bake dessert, chocolate dessert