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Bold Burger Bowls Recipe

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★★★★★

4.4 from 72 reviews

Bold Burger Bowls are a delicious, low-carb alternative to traditional burgers, combining flavorful spiced beef mince, crispy homemade potato chips, fresh lettuce, cheese, and tangy burger sauce all served in a bowl. This hearty recipe features smoky spices and an easy-to-make burger sauce, perfect for a satisfying meal without the bun.

Ingredients

Scale

Spice Mix

  • ½ teaspoon salt
  • 1 teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 teaspoon dried oregano or mixed herbs
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon garlic powder

Main Ingredients

  • 500 grams lean beef mince
  • 2–3 medium potatoes
  • 2 tablespoons olive oil, divided
  • Cheese, regular or dairy-free, as desired
  • Pickle slices, as desired
  • Lettuce, shredded, as desired

Burger Sauce

  • 1 tablespoon ketchup
  • 1 teaspoon Dijon or yellow mustard
  • 1 teaspoon pickle juice (from pickle jar)
  • 4 tablespoons mayonnaise
  • ½ teaspoon smoked paprika

Instructions

  1. Prepare the spice mix: In a small bowl, combine salt, onion powder, black pepper, dried oregano or mixed herbs, smoked paprika, and garlic powder. Stir well and set aside.
  2. Prepare the potato chips: Wash and slice the potatoes into thin chips. Pat them dry thoroughly using paper towels to remove moisture. Place the potato slices in a large bowl, drizzle with 1 tablespoon of olive oil, then sprinkle half of the prepared spice mix. Toss everything together until the chips are evenly coated.
  3. Cook the chips: Arrange the coated potato chips in a single layer on a baking tray. Bake at 200°C (390°F) for 30–40 minutes, turning occasionally, until they are crisp and golden brown. Alternatively, cook the chips in an air fryer at 200°C for about 20 minutes until crispy.
  4. Cook the beef mince: While the chips bake, heat the remaining 1 tablespoon of olive oil in a frying pan over high heat. Add the beef mince and break it apart as you stir. Sprinkle the remaining half of the spice mix over the meat. Cook until the beef darkens and any released liquid evaporates, ensuring the mince is well-seasoned and browned.
  5. Make the burger sauce: In a small bowl, combine ketchup, Dijon or yellow mustard, pickle juice, mayonnaise, and smoked paprika. Mix thoroughly, then taste and adjust seasoning if desired.
  6. Assemble the bowls: Divide the crispy potato chips evenly into serving bowls. Add a layer of shredded lettuce on top, followed by the cooked beef mince. Add cheese and pickle slices as desired. Spoon over the prepared burger sauce to finish. Serve immediately.

Notes

  • You can use dairy-free cheese to make this recipe dairy-free.
  • For a healthier version, bake the chips instead of air frying or deep frying.
  • Feel free to customize the burger sauce by adding hot sauce or chopped herbs for extra flavor.
  • This recipe is easily scalable for more servings by increasing the ingredient quantities proportionally.
  • Leftover cooked beef mince can be stored in the refrigerator for up to 3 days.

Keywords: burger bowl, beef mince recipe, baked chips, low carb burger, homemade burger sauce, easy dinner, smoky paprika beef

Find it online: https://jedentaglecker.com/bold-burger-bowls-recipe/