Blueberry Buttercream Chocolates Recipe

Introduction

Blueberry Buttercream Chocolates combine the rich creaminess of buttercream with a burst of fruity blueberry flavor, all coated in a smooth chocolate shell. These delightful bite-sized treats are perfect for special occasions or just a sweet indulgence.

Ingredients

• 720 grams powdered sugar (6 cups)
• 170 grams unsalted butter, softened (¾ cup)
• 54 grams blueberry flavor paste (3 tbsp)
• 45 grams whole milk (3 tbsp)
• 1 gram salt (½ teaspoon)

Instructions

1. Step 1: Prepare an 8 x 6 quarter sheet pan by lining it with parchment paper.
2. Step 2: In a large mixing bowl, beat the softened butter until smooth and creamy.
3. Step 3: Gradually add the powdered sugar, mixing well after each addition to incorporate fully.
4. Step 4: Mix in the blueberry flavor paste and salt until evenly blended.
5. Step 5: Add the whole milk and continue mixing until the buttercream is smooth and spreadable.
6. Step 6: Spread the buttercream evenly into the prepared pan and chill for 15–20 minutes to set.
7. Step 7: Cut into 1 inch by 1 inch squares and place on a parchment-lined tray to dry for 12 to 24 hours before dipping.
8. Step 8: Dip each buttercream square in melted chocolate and allow to set before serving.

Tips & Variations

• Use high-quality blueberry flavor paste or extract to enhance the fruity taste.
• For a crunchy texture, add finely chopped toasted nuts into the buttercream before chilling.
• If you prefer a dairy-free option, substitute whole milk with coconut milk and use vegan butter.
• Tempering your chocolate before dipping ensures a glossy finish and crisp snap.

Storage

Store the finished chocolates in an airtight container in a cool, dry place for up to one week. If your environment is warm, keep them refrigerated to maintain firmness. To avoid condensation, let refrigerated chocolates come to room temperature before serving. Leftovers can be frozen for up to one month; thaw overnight in the fridge for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh blueberries instead of blueberry flavor paste?

Fresh blueberries contain water which can affect the texture of the buttercream. It’s best to use concentrated blueberry flavor paste or extract for consistent flavor and texture.

What type of chocolate works best for dipping?

Semi-sweet or dark chocolate melts well and provides a nice contrast to the sweet, fruity buttercream. You can also use white chocolate if you prefer a sweeter coating.

Blueberry Buttercream Chocolates Recipe

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4.5 from 794 reviews

Delicious homemade blueberry buttercream chocolates featuring a smooth, creamy blueberry-flavored buttercream center coated in rich chocolate. These bite-sized treats are perfect for gifting or enjoying as a sweet indulgence.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 20 minutes (including chilling time)
• Total Time: 13-15 hours (including drying time of 12-24 hours)
• Yield: Approximately 48 chocolates (1″ x 1″ squares) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Buttercream

• 720 grams powdered sugar (6 cups)
• 170 grams unsalted butter, softened (¾ cup)
• 54 grams blueberry flavor paste (3 tbsp)
• 45 grams whole milk (3 tbsp)
• 1 gram salt (½ teaspoon)

Chocolate Coating

• Chocolate, melted (quantity as needed for dipping)

Instructions

1. Prepare Pan: Line an 8 x 6 quarter sheet pan with parchment paper to ensure easy removal of the buttercream.
2. Beat Butter: In a large mixing bowl, beat the softened unsalted butter until smooth and creamy, creating the base for your buttercream.
3. Add Powdered Sugar: Gradually add the powdered sugar, mixing well after each addition until fully incorporated and smooth.
4. Incorporate Flavor and Salt: Mix in the blueberry flavor paste and salt thoroughly to achieve a balanced, fruity taste.
5. Add Milk: Pour in 3 tablespoons of whole milk and continue mixing until the buttercream reaches a smooth and spreadable consistency.
6. Chill Buttercream: Spread the prepared buttercream evenly in the lined pan. Chill in the refrigerator for 15–20 minutes to firm up before cutting.
7. Cut Buttercream: Cut the chilled buttercream into 1″ x 1″ squares and place them on a parchment-lined tray. Allow to dry at room temperature for 12–24 hours to develop a slight crust.
8. Dip in Chocolate: Dip each buttercream square into melted chocolate, coating completely. Set aside to allow the chocolate to firm up before serving.

Notes

• Use high-quality blueberry flavor paste for the best taste.
• Ensure the butter is softened to room temperature for smooth creaming.
• Drying time helps create a firmer center that holds shape when dipped.
• Store finished chocolates in a cool, dry place.
• Adjust sweetness by varying powdered sugar slightly if desired.

Keywords: blueberry buttercream chocolates, homemade chocolates, blueberry flavored buttercream, no-bake chocolates, buttercream candies