Biscoff Overnight Oats Recipe
A deliciously creamy and indulgent overnight oats recipe featuring the unique flavor of Lotus Biscoff spread, combined with fresh raspberries for a fruity twist. This easy no-cook breakfast is naturally dairy-free, customizable with your choice of milk, and perfect for a quick nutritious start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes (including soaking time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Overnight Oats Base
- 1/2 cup rolled oats
- 1 tbsp ground flaxseed
- 1 tbsp natural or Greek yoghurt (dairy free preferred)
- 1 tsp vanilla extract
- 1 pinch salt
- 1/2 cup milk of choice (soya or oat milk recommended)
- 1 tsp maple syrup (optional)
Fruit Topping
- 1 handful fresh raspberries (mashed with a fork)
Biscoff Topping
- 1–2 tbsp Lotus Biscoff spread
- 1 tsp coconut oil
- 1/4 of 1 Biscoff biscuit (crumbled for topping)
Instructions
- Prepare the Overnight Oats: In a medium-sized bowl, stir together rolled oats, ground flaxseed, yoghurt, vanilla extract, salt, milk, and maple syrup if using. Mix well until combined. Cover the bowl and refrigerate for at least 3 hours or overnight to allow the oats to soften and flavors to meld.
- Melt the Biscoff Spread: Place the Lotus Biscoff spread and coconut oil in a small bowl or ramekin. Microwave on high for about 20 seconds until melted. Stir thoroughly to achieve a smooth, runny consistency.
- Assemble the Layers: Once the oats have soaked, spoon a layer of the mashed fresh raspberries over the oats. Then carefully drizzle the melted Biscoff and coconut oil mixture on top of the raspberries.
- Add Crunchy Topping and Chill: Sprinkle the crumbled Biscoff biscuit over the top layer. Place the assembled oats in the refrigerator for a few minutes to allow the topping to set and slightly harden before serving for the best texture and flavor.
- Serve and Enjoy: Remove from the fridge and serve chilled for a delicious, creamy breakfast treat with a perfect balance of fruity freshness and rich Biscoff flavor.
Notes
- Use dairy-free yoghurt and plant-based milk to keep this recipe vegan and lactose-free.
- You can adjust the sweetness by adding or omitting the maple syrup as per taste.
- For a nuttier flavor, try substituting ground flaxseed with chia seeds.
- Overnight oats can be stored in the refrigerator for up to 2 days for meal prep convenience.
- Microwaving time may vary, adjust heating the Biscoff spread and coconut oil until smooth but not burnt.
Keywords: overnight oats, Biscoff, Lotus Biscoff spread, vegan breakfast, healthy breakfast, no-cook oats, plant-based, raspberry oats
Find it online: https://jedentaglecker.com/biscoff-overnight-oats-recipe/
