Biscoff Cookie Butter Truffles: The No-Bake Treat You Didn’t Know You Needed Recipe
These Biscoff Cookie Butter Truffles are a decadent, no-bake treat combining creamy cookie butter, cream cheese, and crushed Biscoff cookies, all coated in smooth melted chocolate. Perfect for a quick and indulgent dessert that requires minimal effort and no oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20-24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup Biscoff cookie butter
- 1 (8 oz) block cream cheese, softened
- 1 ½ cups crushed Biscoff cookies (about 20–25 cookies)
- 12 oz chocolate chips (milk, dark, or white)
- 1 tbsp coconut oil (optional)
Instructions
- Crush the Cookies: Begin by crushing the Biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin. This creates the base texture for the truffles.
- Mix the Base: In a mixing bowl, combine the softened cream cheese with the Biscoff cookie butter. Stir until you achieve a smooth, creamy consistency. Then, fold in the crushed cookie crumbs until a thick, dough-like mixture forms.
- Form the Truffles: Scoop out approximately 1 tablespoon portions of the mixture and roll them into balls by hand. Place the balls onto a parchment-lined baking sheet. You should get about 20–24 truffles depending on size. Freeze for 20–30 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips along with the coconut oil in 30-second intervals, stirring between bursts until smooth and glossy. Be careful not to overheat or burn the chocolate.
- Dip and Decorate: Using a fork or dipping tool, dip each chilled truffle into the melted chocolate. Tap off excess chocolate and place back on the parchment paper. Optionally, sprinkle crushed Biscoff cookies or sea salt on top before the chocolate sets.
- Chill and Serve: Refrigerate the coated truffles for 15–20 minutes until the chocolate hardens. Serve chilled and enjoy your no-bake indulgence.
Notes
- Ensure the cream cheese is softened for easy mixing and smooth texture.
- Freezing the truffles before dipping helps the chocolate coat evenly and prevents melting.
- You can customize the chocolate type based on your preference: milk, dark, or white chocolate all work well.
- Coconut oil is optional but helps create a smoother chocolate coating.
- Store truffles in an airtight container in the refrigerator and consume within a week for best freshness.
Keywords: Biscoff truffles, no-bake dessert, cookie butter truffles, easy chocolate truffles, cream cheese truffles
