Beef and Pepper Rice Bowl Recipe
A flavorful and hearty Beef and Pepper Rice Bowl featuring ground beef sautéed with vibrant bell peppers and jalapeño, seasoned with garlic and soy sauce, perfect as a quick and satisfying meal served over rice.
- Author: Tim
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Main Ingredients
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 1 pound ground beef
Seasonings & Sauces
- ½ cup soy sauce (low sodium optional)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
Optional
- Heat the Butter: Heat a large pan over medium heat and melt the butter until bubbly and warm.
- Sauté Vegetables: Add the diced onion, green bell pepper, red bell pepper, and jalapeño to the pan. Sauté for about 5 minutes until the vegetables start to soften and become fragrant.
- Cook Ground Beef: Add the ground beef to the pan with the sautéed vegetables. Cook, breaking it up with a spatula, until the beef is fully browned and the vegetables are tender.
- Drain Excess Grease: Carefully drain any excess grease from the pan to reduce fat content, then return the beef and vegetable mixture to the pan.
- Season the Mixture: Stir in the soy sauce, garlic powder, salt, and black pepper. Mix thoroughly until the seasonings are evenly combined with the beef and vegetables.
- Serve: Serve the flavorful beef and pepper mixture hot over cooked rice if desired. Enjoy your hearty rice bowl!
Notes
- For a spicy kick, leave the seeds in the jalapeño; remove them for milder heat.
- Use low-sodium soy sauce to control salt levels.
- Drain excess grease carefully to reduce fat without losing flavor.
- Can be served over quinoa or cauliflower rice for a healthier alternative.
- Garnish with chopped fresh cilantro or green onions if desired.
Keywords: beef pepper rice bowl, ground beef recipe, savory rice bowl, quick dinner, sautéed peppers with beef