Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe
This Bang Bang Salmon recipe combines tender salmon fillets with a creamy, spicy, and tangy homemade sauce made from mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Ready in just 15 minutes, it’s a flavorful and easy-to-make dish perfect for a quick weeknight dinner or an impressive meal for guests. The salmon is broiled to perfection, creating a deliciously glazed finish that’s garnished with fresh green onions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Broiling
- Cuisine: American
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Garnish
- 2 green onions, thinly sliced
Instructions
- Preheat the broiler: Preheat your oven’s broiler to high and line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
- Make the Bang Bang sauce: In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce until well combined. Stir in the sesame oil for added flavor.
- Prepare the salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Brush the bang bang sauce generously over both the top and bottom sides of each fillet, ensuring an even coating.
- Broil the salmon: Place the baking sheet under the broiler and cook the salmon for 8 to 10 minutes, or until the fish is cooked through and flakes easily with a fork. Watch closely to avoid burning since broilers can cook quickly.
- Garnish and serve: Remove the salmon from the oven, sprinkle the thinly sliced green onions on top, and serve immediately for best flavor and texture.
Notes
- You can adjust the amount of sriracha to make the sauce milder or spicier according to your taste.
- Serve with steamed rice or a fresh green salad to complete the meal.
- Make sure not to overcook the salmon to keep it tender and moist.
- If you don’t have a broiler, you can bake the salmon at 400°F for about 12-15 minutes, though the texture and glaze may be slightly different.
- For a gluten-free version, use tamari instead of soy sauce.
Keywords: Bang Bang Salmon, broiled salmon, spicy salmon recipe, quick salmon dinner, easy salmon recipe
