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Banana Bread Brownies Recipe

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4.9 from 128 reviews

Rich and fudgy banana bread brownies combine the moistness of ripe bananas with the deep chocolate flavor of cocoa and chocolate chips. This easy-to-make treat is topped with a cinnamon brown sugar topping that adds a delightful crunch and spice, perfect for a comforting dessert or snack.

Ingredients

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For the Brownie Batter:

  • 2 ripe bananas, mashed
  • 1/2 cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cocoa powder
  • 1/2 cup milk
  • 1/2 cup chocolate chips (optional)

For the Topping (Optional):

  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter, cut into small pieces

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper or lightly butter it to prevent sticking.
  2. Prepare Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly. Add the melted butter, granulated sugar, eggs, and vanilla extract; beat the mixture until all ingredients are well combined and smooth.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder to evenly distribute the leavening and cocoa before adding to the wet mixture.
  4. Combine Mixtures: Gradually add the dry ingredients into the wet banana mixture, stirring gently until just combined to avoid overmixing, which can make the brownies tough.
  5. Add Milk & Chocolate Chips: Stir in the milk to loosen the batter and then fold in the chocolate chips if using, to add extra bursts of chocolate flavor.
  6. Pour Batter: Spread the batter evenly into the prepared baking pan, smoothing the surface with a spatula.
  7. Add Topping: Mix the brown sugar and ground cinnamon in a small bowl, sprinkle this mixture evenly over the batter. Dot the top with small pieces of butter to create a caramelized topping as it bakes.
  8. Bake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
  9. Cool: Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely for better slicing and texture.
  10. Serve: Once cool, slice into squares and serve as a delicious dessert or snack.

Notes

  • For extra fudginess, avoid overbaking; remove brownies as soon as a toothpick comes out with moist crumbs.
  • Substitute melted coconut oil for butter for a dairy-free option.
  • Adding nuts such as walnuts or pecans can provide extra texture and flavor.
  • If you prefer a more intense chocolate flavor, increase cocoa powder to 3/4 cup.
  • The topping is optional but adds a delightful cinnamon-sugar crust.

Keywords: banana bread brownies, chocolate banana brownies, easy banana dessert, fudgy brownies, cinnamon brown sugar topping

Find it online: https://jedentaglecker.com/banana-bread-brownies-recipe/