Avocado Chicken Salad Recipe
A fresh and vibrant Avocado Chicken Salad combining tender cooked chicken, creamy ripe avocados, and crisp vegetables, all tossed in a zesty lime-cumin dressing. Perfect for a healthy lunch or light dinner, this easy-to-make salad is packed with flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (if cooking chicken fresh)
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken breast, diced
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Dressing Ingredients
- 2 tbsp olive oil
- 1 lime, juiced
- 1/2 tsp cumin
Instructions
- Gather your ingredients: Make sure you have all your ingredients prepared and ready to use, including cooked chicken breast, ripe avocados, cherry tomatoes, cucumber, fresh cilantro, and seasonings.
- Dice the chicken: Chop the cooked chicken breast into bite-sized pieces for easy mixing and even flavor distribution throughout the salad.
- Prep the veggies: Dice the avocados and cucumber, and halve the cherry tomatoes to create a colorful and fresh base for your salad.
- Chop the cilantro: Roughly chop the fresh cilantro, which will add a bright and aromatic freshness to the dish.
- Mix the salad: In a large mixing bowl, combine the diced chicken, avocados, cherry tomatoes, cucumber, and cilantro. Sprinkle with garlic powder, salt, and black pepper. Gently toss to combine without mashing the avocados.
- Make the dressing: In a small bowl, whisk together the olive oil, fresh lime juice, and cumin until emulsified and flavorful.
- Dress the salad: Drizzle the dressing over the salad and toss gently to ensure every ingredient is lightly coated with the tangy dressing.
- Serve it up: Divide the salad into serving bowls and enjoy immediately as a nutritious and satisfying meal.
Notes
- Use ripe avocados that yield slightly when pressed for the best creamy texture.
- Cook the chicken breast by boiling, grilling, or baking ahead of time and chill before dicing.
- For added crunch, consider adding chopped nuts or seeds like pumpkin seeds or walnuts.
- This salad is best served fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
- If you prefer, swap lime juice with lemon juice for a different citrus note.
Keywords: Avocado chicken salad, healthy salad, lime dressing, gluten free chicken salad, easy lunch recipe, fresh chicken salad
Find it online: https://jedentaglecker.com/avocado-chicken-salad-recipe/
