Air Fryer Pizza Rolls: Crispy, Cheesy, and Perfectly Pepperoni Recipe

Introduction

Air fryer pizza rolls are a quick and delicious snack that delivers crispy, cheesy goodness in every bite. Perfect for a party appetizer or a satisfying treat, these rolls come together easily using simple ingredients and your air fryer.

Ingredients

• Pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• Marinara sauce (for dipping)
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil (for spraying)

Instructions

1. Step 1: Gather all your ingredients and let the pizza dough sit at room temperature for 20 minutes if using store-bought, or roll out your homemade dough into a flat sheet.
2. Step 2: Cut the rolled-out dough into 3×3 inch squares.
3. Step 3: Place a small amount of shredded mozzarella, a few pepperoni slices, Italian seasoning, and a pinch of salt onto each dough square.
4. Step 4: Fold each square over the filling and crimp the edges thoroughly to seal the rolls.
5. Step 5: Preheat your air fryer to 375°F (190°C) for 5 minutes.
6. Step 6: Lightly spray the air fryer basket with olive oil and arrange the pizza rolls in a single layer without overlapping.
7. Step 7: Cook the pizza rolls for 8 to 10 minutes, shaking the basket halfway through cooking to ensure even crisping.
8. Step 8: Allow the pizza rolls to cool slightly before serving with warm marinara sauce for dipping.

Tips & Variations

• For a vegetarian option, replace pepperoni with sautéed mushrooms or chopped bell peppers.
• Brush the rolls with garlic butter before air frying for extra flavor.
• Use a mix of cheeses like mozzarella and cheddar for a different taste.
• Ensure the rolls are sealed well to prevent cheese from leaking out during cooking.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for 3-4 minutes to regain their crispiness. Avoid microwaving as it may make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the pizza rolls before cooking?

Yes, you can freeze the assembled pizza rolls on a baking sheet until firm, then transfer them to a freezer bag. Cook them from frozen, adding a few extra minutes to the air frying time.

What can I use instead of marinara sauce for dipping?

You can try ranch dressing, garlic aioli, or a spicy sriracha mayo as tasty alternatives to marinara sauce.

Air Fryer Pizza Rolls: Crispy, Cheesy, and Perfectly Pepperoni Recipe

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★★★★★

5 from 89 reviews

These Air Fryer Pizza Rolls are a quick and delicious snack featuring crispy golden dough filled with melted mozzarella cheese and savory pepperoni. Perfectly seasoned and air-fried to a satisfying crunch, they make an excellent appetizer or party treat served with marinara dipping sauce.

• Author: Tim
• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Yield: 12 pizza rolls 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Pizza Rolls

• Pizza dough (store-bought or homemade) – enough to roll out into squares
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil (for spraying)

For Serving

• Marinara sauce (for dipping) – as needed

Instructions

1. Prepare Ingredients: Gather all your ingredients and let the store-bought pizza dough sit at room temperature for 20 minutes to make it easier to roll out, or roll out your homemade dough into a flat surface.
2. Cut Dough Squares: Roll the dough into one large sheet and cut it into 3×3 inch squares to form the base for each pizza roll.
3. Fill the Rolls: Place a portion of shredded mozzarella cheese and several pepperoni slices onto each dough square. Sprinkle with Italian seasoning and a small pinch of salt for added flavor.
4. Seal the Rolls: Fold the dough squares over the filling to create a sealed pocket, then crimp the edges firmly to prevent the cheese and pepperoni from leaking during cooking.
5. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking and a crispy outer layer.
6. Prepare for Cooking: Lightly spray the air fryer basket with olive oil to prevent sticking, then arrange the sealed pizza rolls in a single layer so they cook evenly.
7. Cook the Pizza Rolls: Air fry the pizza rolls for 8-10 minutes, shaking or flipping the basket halfway through the cooking time to promote even browning and crispiness.
8. Cool and Serve: Remove the pizza rolls from the air fryer and let them cool for a few minutes before serving. Offer marinara sauce on the side for dipping to enhance the flavor.

Notes

• You can customize the filling by adding other toppings such as cooked sausage, mushrooms, or bell peppers.
• Do not overfill the dough squares to avoid cheese leakage during cooking.
• Ensure the air fryer basket is not overcrowded to allow proper air circulation and even cooking.
• If you like extra crispy rolls, add an additional 1-2 minutes to the cooking time, watching carefully to prevent burning.
• Store leftovers in an airtight container and reheat in the air fryer to maintain crispness.

Keywords: air fryer, pizza rolls, appetizer, snack, mozzarella, pepperoni, marinara, easy recipe