The Best Matcha Donuts Recipe

Introduction

These matcha donuts offer a delightful twist on a classic treat, combining the earthy flavor of matcha with a tender, fluffy texture. Baked rather than fried, they’re a lighter option that still satisfies your sweet cravings.

Ingredients

• 1.5 cups all-purpose flour
• 1.5 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp salt
• 1.5 tsp matcha powder
• 1/2 cup sugar
• 3/4 cup almond milk
• 1 tbsp apple cider vinegar (or white vinegar)
• 1/4 cup coconut oil (or any neutral flavored oil)
• 1 tsp vanilla extract
• 1/2 cup icing sugar
• 2 tbsp almond milk
• 1/2 tsp matcha powder
• 1 tsp coconut oil (or any neutral flavored oil)

Instructions

1. Step 1: Preheat your oven to 180°C and grease the cavities of a donut pan thoroughly.
2. Step 2: In a small bowl, combine the almond milk and vinegar. Set this mixture aside for 5 minutes to curdle slightly.
3. Step 3: Sift together the flour, baking powder, baking soda, salt, and matcha powder into a large bowl.
4. Step 4: Stir in the sugar until evenly distributed.
5. Step 5: In another bowl, whisk together the almond milk mixture, coconut oil, and vanilla extract until smooth.
6. Step 6: Pour the wet ingredients over the dry and mix gently until just combined. The batter will be thick.
7. Step 7: Spoon or pipe the batter into the prepared donut pan cavities, filling each just over three-quarters full.
8. Step 8: Bake for 10-12 minutes, or until a skewer inserted into the center of a donut comes out clean.
9. Step 9: Let the donuts rest in the pan for 5 minutes before transferring them to a cooling rack.
10. Step 10: For the glaze, combine icing sugar, almond milk, matcha powder, and coconut oil in a small bowl. Whisk until smooth and thick, adjusting consistency by adding more icing sugar or almond milk as needed.
11. Step 11: Dip half of each donut into the matcha glaze. Allow excess to drip back into the bowl, then place the donuts on a rack to set.
12. Step 12: Immediately add toppings if desired (such as freeze-dried strawberries) before the glaze sets, as it hardens quickly.
13. Step 13: Optionally, drizzle with plain glaze for extra sweetness and decoration.
14. Step 14: Serve your matcha donuts and enjoy!

Tips & Variations

• Use neutral oils like vegetable or canola oil instead of coconut oil if preferred for a less pronounced flavor.
• Try adding a pinch of cinnamon or vanilla bean powder to the batter for an additional flavor dimension.
• For vegan option, ensure your almond milk and sugar are vegan-friendly.
• Freeze-dried fruits or toasted nuts make excellent toppings for added texture and color.

Storage

Store the donuts in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days, but bring to room temperature before serving. Reheat briefly in a microwave or oven for a soft, warm treat. Glazed donuts are best enjoyed fresh as the glaze may soften over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can substitute regular milk in equal amounts. The donuts may be slightly richer but will still turn out delicious.

How do I know when the donuts are fully baked?

Insert a toothpick or skewer into the center of a donut. If it comes out clean or with a few dry crumbs, the donuts are done.

The Best Matcha Donuts Recipe

Print Recipe

★★★★★

4.9 from 113 reviews

Delight in these light and fluffy matcha donuts made with almond milk and infused with vibrant matcha powder. Baked to perfection and topped with a smooth matcha glaze, these donuts offer a perfect balance of earthy flavor and sweetness, ideal for a wholesome treat or special breakfast indulgence.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 8 donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: Japanese-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1.5 cups All-purpose flour
• 1.5 tsp Baking powder
• 1/4 tsp Baking soda
• 1/8 tsp Salt
• 1.5 tsp Matcha powder
• 1/2 cup Sugar

Wet Ingredients

• 3/4 cup Almond milk
• 1 tbsp Apple cider vinegar (You can use white vinegar too)
• 1/4 cup Coconut oil (You can use any neutral flavored oil)
• 1 tsp Vanilla extract

Matcha Glaze

• 1/2 cup Icing sugar
• 2 tbsp Almond milk
• 1/2 tsp Matcha powder
• 1 tsp Coconut oil (You can use any neutral flavored oil)

Instructions

1. Preheat Oven and Prepare Pan: Preheat the oven to 180°C (350°F). Grease a donut pan thoroughly to prevent the donuts from sticking.
2. Make Almond Milk Vinegar Mixture: In a small bowl, combine almond milk and apple cider vinegar. Let it sit for 5 minutes to curdle slightly, creating a buttermilk substitute.
3. Mix Dry Ingredients: Sift together the flour, baking powder, baking soda, salt, and matcha powder in a large mixing bowl to ensure even distribution and prevent lumps.
4. Add Sugar to Dry Ingredients: Stir the sugar into the sifted dry ingredients so it is well incorporated.
5. Whisk Wet Ingredients: In a separate bowl, whisk together the almond milk-vinegar mixture, coconut oil, and vanilla extract until smoothly combined.
6. Combine Wet and Dry: Pour the wet ingredients over the dry. Mix gently but thoroughly just until combined; the batter should be thick but smooth. Avoid overmixing.
7. Fill Donut Pan: Spoon or pipe the batter into the prepared donut pan cavities, filling each slightly more than three-quarters full to allow room for rising.
8. Bake Donuts: Bake the donuts in the preheated oven at 180°C for 10-12 minutes. Test doneness by inserting a skewer or toothpick in the center; it should come out clean.
9. Cool Donuts: Allow the donuts to rest for 5 minutes in the pan to set, then carefully remove and transfer to a cooling rack to cool completely.
10. Prepare Matcha Glaze: Whisk together icing sugar, almond milk, matcha powder, and coconut oil in a small bowl until the glaze is smooth, thick, and free of lumps. Adjust icing sugar or milk as needed to achieve desired consistency.
11. Glaze the Donuts: Dunk half of each donut into the matcha glaze, letting the excess drip back into the bowl. Immediately place on a rack to set so the glaze firms quickly.
12. Add Toppings: Before the glaze sets, sprinkle preferred toppings such as freeze-dried strawberries for a complementary fruity crunch.
13. Optional Drizzle: Drizzle with some plain glaze if desired for extra sweetness and visual appeal.
14. Serve and Enjoy: Serve the donuts fresh and enjoy the delicate balance of matcha flavor and sweet glaze.

Notes

• Use a donut pan for best shape; if unavailable, use a muffin tin but reduce baking time slightly.
• The almond milk and vinegar mixture mimics buttermilk, helping the donuts to be tender.
• The glaze sets quickly; apply toppings immediately after dipping.
• You can substitute coconut oil with any neutral-flavored oil like vegetable or canola oil.
• Ensure not to overmix the batter to keep the donuts light and fluffy.
• Store leftovers in an airtight container at room temperature for up to 2 days.

Keywords: matcha donuts, baked donuts, green tea donuts, matcha glaze, vegan donuts, plant-based donuts