Name: Thai Peanut Turkey Burgers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Thai
Ingredients: 1 pound ground turkey; 1/4 cup breadcrumbs; 2 tablespoons green onions, finely chopped; 2 tablespoons fresh cilantro, chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup creamy peanut butter; 1 tablespoon soy sauce; 1 tablespoon lime juice; 1 tablespoon honey; 1 teaspoon sriracha (optional); 2 to 3 tablespoons warm water; 4 burger buns, toasted; 1 cup shredded carrot; 1 cup cucumber, thinly sliced; 1/2 cup fresh cilantro leaves; 1/2 red onion, thinly sliced

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Introduction

These Thai Peanut Turkey Burgers bring a flavorful twist to the classic burger with a blend of fresh herbs and a creamy, tangy peanut sauce. Perfect for a quick weeknight dinner or a casual weekend cookout, they offer a delicious balance of savory, sweet, and spicy notes.

A close-up of a layered burger on a white plate with a white marbled background. The bottom layer is a toasted bun with a light brown color and crispy texture, topped with thinly sliced green cucumber rounds and a layer of creamy light orange sauce. Above that sits a thick, well-cooked patty with a golden-brown crust and visible green herbs inside. On top of the patty is a generous drizzle of sauce, followed by a mix of shredded orange carrots, white cabbage, thin slices of purple-red onion, and fresh green cilantro leaves. The top bun is glossy and golden brown, sitting slightly tilted, showing the colorful layers inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground turkey
1/4 cup breadcrumbs
2 tablespoons green onions, finely chopped
2 tablespoons fresh cilantro, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon lime juice
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon sriracha (optional)
2 to 3 tablespoons warm water
4 burger buns, toasted
1 cup shredded carrot
1 cup cucumber, thinly sliced
1/2 cup fresh cilantro leaves
1/2 red onion, thinly sliced

Instructions

Step 1: In a large mixing bowl, combine the ground turkey, breadcrumbs, green onions, chopped cilantro, minced garlic, grated ginger, soy sauce, lime juice, sesame oil, salt, and black pepper. Mix gently until just incorporated, being careful not to overwork the meat.
Step 2: Divide the turkey mixture into four equal portions. Shape each into a uniform patty about 3/4 inch thick.
Step 3: Preheat a grill or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Step 4: Cook the patties for 5 to 6 minutes on each side, or until fully cooked through and an internal temperature of 165°F is reached.
Step 5: While the patties cook, prepare the peanut sauce. In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sriracha (if using). Gradually add warm water, stirring until the sauce is smooth and pourable.
Step 6: To assemble, spread a generous amount of the peanut sauce on the bottom half of each toasted bun. Place a turkey patty on top, drizzle with more sauce, then add shredded carrot, cucumber slices, cilantro leaves, and red onion. Finish with the top bun.
Step 7: Serve immediately with extra peanut sauce on the side if desired.

Tips & Variations

For juicier burgers, avoid pressing down on the patties while cooking to keep the moisture inside.
Substitute ground chicken if turkey isn’t available.
Add chopped peanuts to the peanut sauce for extra crunch.
Use whole wheat or brioche buns for a different texture and flavor.
Adjust sriracha in the sauce to control the heat level.

Storage

Store leftover patties and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat patties gently in a skillet over medium heat or in the microwave until warmed through. Assemble burgers fresh to maintain bun texture and vegetable crunch.

How to Serve

A close-up of a burger on a white plate, set on a white marbled texture, showing five visible layers. The bottom layer is a toasted bun with a golden brown color. Above it is a mix of shredded white and purple cabbage with thin orange carrot strips and bright green cucumber slices. On top of this is a thick, browned grilled patty with visible herbs and a rough texture. The fourth layer features shredded orange carrots mixed with green cilantro leaves, all drizzled with a creamy light orange sauce that drips slightly down the sides. The whole is topped with a shiny, golden brown toasted bun. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burgers ahead of time?

Yes, you can prepare the patties up to a day in advance and keep them covered in the fridge. Cook just before serving for the best texture and flavor.

Is the peanut sauce gluten-free?

Traditional soy sauce contains gluten, but you can substitute it with tamari or a gluten-free soy sauce alternative to make the peanut sauce gluten-free.