Burrata Pistachio White Pizza Recipe

Introduction

This Burrata Pistachio White Pizza is a delightful twist on a classic white pizza, featuring creamy burrata cheese and crunchy pistachios. The combination of tender arugula and sweet caramelized onions creates a perfect balance of flavors. It’s a simple yet elegant pizza that’s sure to impress.

Ingredients

• 1 ball pizza dough (store-bought or homemade)
• 3 tbsp olive oil
• 1/3 cup red onion, sliced
• 2 cups shredded mozzarella cheese
• 1 ball burrata cheese
• 1 cup arugula
• 1/4 cup pistachios

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Roll out the pizza dough to your desired thickness using your hands or a rolling pin, then transfer it onto a large baking sheet. Drizzle with 2 tablespoons of olive oil and set aside.
3. Step 3: Heat 1 tablespoon of olive oil in a small skillet over medium heat. Add the sliced red onions and cook until they become translucent. Once done, spread the cooked onions evenly over the pizza dough.
4. Step 4: Sprinkle the shredded mozzarella evenly over the onions, then tear the burrata cheese and place it on top. Place the pizza in the oven and bake for 15 minutes.
5. Step 5: Remove the pizza from the oven, then scatter the arugula and pistachios on top. Return the pizza to the oven and bake for an additional 5–8 minutes, until the arugula wilts slightly and the crust is golden.
6. Step 6: Take the pizza out of the oven, slice, and serve immediately. Enjoy your fresh and flavorful white pizza!

Tips & Variations

• For added depth, sprinkle a pinch of red pepper flakes before baking for a mild kick.
• Use fresh basil instead of arugula for a sweeter herbaceous note.
• Substitute pistachios with toasted pine nuts or walnuts for a different crunch.
• If you prefer a thinner crust, roll the dough more thinly and reduce baking time slightly to avoid burning.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispness. Avoid microwaving to keep the crust from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-shredded mozzarella cheese?

Yes, pre-shredded mozzarella works well and saves time, but fresh mozzarella can add a creamier texture if you prefer.

Is it necessary to cook the onions before adding them to the pizza?

Cooking the onions first softens them and develops their sweetness, enhancing the overall flavor of the pizza. Raw onions may taste too sharp or crunchy after baking.

Burrata Pistachio White Pizza Recipe

Print Recipe

★★★★★

4.7 from 130 reviews

This Burrata Pistachio White Pizza offers a delightful combination of creamy burrata cheese, crunchy pistachios, and fresh arugula atop a golden crust, enhanced with sautéed red onions and mozzarella cheese. The pizza is baked to perfection, balancing rich flavors with fresh, nutty, and peppery notes for a gourmet homemade treat.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 1 large pizza (4–6 servings) 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pizza Base

• 1 ball pizza dough (store-bought or homemade)
• 3 tbsp olive oil, divided

Toppings

• 1/3 cup red onion, sliced
• 2 cups shredded mozzarella cheese
• 1 ball burrata cheese
• 1 cup arugula
• 1/4 cup pistachios

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pizza evenly.
2. Prepare Dough: Using your hands or a rolling pin, roll out the pizza dough to your desired thickness. Transfer the dough onto a large baking sheet and drizzle it evenly with 2 tablespoons of olive oil; set aside to prepare toppings.
3. Sauté Onions: Heat the remaining 1 tablespoon of olive oil in a small skillet over medium heat. Add the sliced red onions and cook until they become translucent and slightly softened. Transfer the cooked onions evenly over the prepared pizza dough.
4. Add Cheeses: Sprinkle the shredded mozzarella cheese evenly over the dough and onions. Then, tear or place the whole ball of burrata cheese on top for a creamy texture.
5. Bake Pizza: Place the pizza in the preheated oven and bake for 15 minutes, allowing the cheese to melt and the crust to bake through.
6. Add Greens and Nuts: Remove the pizza from the oven and scatter the fresh arugula and pistachios over the top. Return the pizza to the oven and bake for an additional 5 to 8 minutes to lightly wilt the arugula and toast the pistachios.
7. Serve: Take the pizza out of the oven, slice it into portions, and enjoy this sophisticated white pizza while warm.

Notes

• For a crispier crust, you can pre-bake the dough for 5-7 minutes before adding toppings.
• Use fresh burrata for the best creamy texture and flavor.
• Toast the pistachios slightly in a dry pan beforehand for extra crunch and flavor if desired.
• Substitute arugula with baby spinach or fresh basil for a different herbaceous note.
• If you prefer a spicier kick, drizzle some chili oil after baking.

Keywords: Burrata pizza, white pizza, pistachio pizza, arugula pizza, easy homemade pizza, gourmet pizza, mozzarella pizza