Biscoff Overnight Oats Recipe

Introduction

Start your day with a decadent twist on a classic breakfast—Biscoff Overnight Oats. Creamy, sweet, and packed with flavor, this easy recipe combines the comforting taste of Biscoff spread with wholesome oats and fresh raspberries for a delightful morning treat.

Ingredients

• 1/2 cup rolled oats
• 1 tbsp ground flaxseed
• 1 tbsp natural or Greek yoghurt (dairy free if preferred)
• 1 tsp vanilla extract
• 1 pinch salt
• 1/2 cup milk of choice (soy or oat milk recommended)
• 1 tsp maple syrup (optional)
• 1 handful fresh raspberries (mashed with a fork)
• 1-2 tbsp Lotus Biscoff spread
• 1 tsp coconut oil
• 1/4 Biscoff biscuit (for crumbling on top)

Instructions

1. Step 1: In a medium bowl, combine the rolled oats, ground flaxseed, yoghurt, vanilla extract, salt, milk, and maple syrup if using. Stir well, then cover and refrigerate for at least 3 hours or overnight to allow the oats to soften.
2. Step 2: In a small bowl, mix the Biscoff spread with the coconut oil. Heat in the microwave for about 20 seconds until the mixture is runny. Stir to combine thoroughly.
3. Step 3: To assemble, layer the soaked overnight oats and mashed raspberries in a serving glass or bowl. Pour the melted Biscoff and coconut oil mixture over the top.
4. Step 4: Sprinkle the crumbled Biscoff biscuit over the top. Place the oats in the fridge for a few minutes to let the topping set and slightly harden before serving.

Tips & Variations

• For added texture, try sprinkling chopped nuts or seeds along with the crumbled biscuit topping.
• Swap fresh raspberries for other berries or fruit like blueberries or sliced strawberries based on your preference.
• If you prefer a sweeter oat base, increase the maple syrup or add a drizzle of honey.
• Use coconut yoghurt or almond yoghurt if you want a dairy-free version with a creamy consistency.

Storage

Store leftover overnight oats covered in the refrigerator for up to 2 days. For best texture, add the Biscoff topping fresh before serving rather than beforehand. Reheat gently if you prefer them warm, or enjoy straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes! Use a plant-based yoghurt and milk, such as almond or oat milk, and ensure your Biscoff spread is vegan-friendly, which it typically is.

Can I prepare this oats recipe without refrigeration overnight?

While you can soak the oats for as little as 3 hours, refrigerating overnight helps achieve the best creamy, soft texture and flavor melding.

Biscoff Overnight Oats Recipe

Print Recipe

★★★★★

4.9 from 142 reviews

A deliciously creamy and indulgent overnight oats recipe featuring the unique flavor of Lotus Biscoff spread, combined with fresh raspberries for a fruity twist. This easy no-cook breakfast is naturally dairy-free, customizable with your choice of milk, and perfect for a quick nutritious start to your day.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 10 minutes (including soaking time)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Overnight Oats Base

• 1/2 cup rolled oats
• 1 tbsp ground flaxseed
• 1 tbsp natural or Greek yoghurt (dairy free preferred)
• 1 tsp vanilla extract
• 1 pinch salt
• 1/2 cup milk of choice (soya or oat milk recommended)
• 1 tsp maple syrup (optional)

Fruit Topping

• 1 handful fresh raspberries (mashed with a fork)

Biscoff Topping

• 1–2 tbsp Lotus Biscoff spread
• 1 tsp coconut oil
• 1/4 of 1 Biscoff biscuit (crumbled for topping)

Instructions

1. Prepare the Overnight Oats: In a medium-sized bowl, stir together rolled oats, ground flaxseed, yoghurt, vanilla extract, salt, milk, and maple syrup if using. Mix well until combined. Cover the bowl and refrigerate for at least 3 hours or overnight to allow the oats to soften and flavors to meld.
2. Melt the Biscoff Spread: Place the Lotus Biscoff spread and coconut oil in a small bowl or ramekin. Microwave on high for about 20 seconds until melted. Stir thoroughly to achieve a smooth, runny consistency.
3. Assemble the Layers: Once the oats have soaked, spoon a layer of the mashed fresh raspberries over the oats. Then carefully drizzle the melted Biscoff and coconut oil mixture on top of the raspberries.
4. Add Crunchy Topping and Chill: Sprinkle the crumbled Biscoff biscuit over the top layer. Place the assembled oats in the refrigerator for a few minutes to allow the topping to set and slightly harden before serving for the best texture and flavor.
5. Serve and Enjoy: Remove from the fridge and serve chilled for a delicious, creamy breakfast treat with a perfect balance of fruity freshness and rich Biscoff flavor.

Notes

• Use dairy-free yoghurt and plant-based milk to keep this recipe vegan and lactose-free.
• You can adjust the sweetness by adding or omitting the maple syrup as per taste.
• For a nuttier flavor, try substituting ground flaxseed with chia seeds.
• Overnight oats can be stored in the refrigerator for up to 2 days for meal prep convenience.
• Microwaving time may vary, adjust heating the Biscoff spread and coconut oil until smooth but not burnt.

Keywords: overnight oats, Biscoff, Lotus Biscoff spread, vegan breakfast, healthy breakfast, no-cook oats, plant-based, raspberry oats