Benihana Ginger Salad Dressing Recipe
Introduction
Benihana Ginger Salad Dressing is a vibrant and flavorful addition to any salad. This tangy, slightly sweet dressing combines fresh ginger and savory ingredients for a delicious homemade touch that’s easy to prepare.
Ingredients
- ½ cup peanut oil
- ½ cup chopped onion
- ¼ cup rice wine vinegar
- ¼ cup water
- 2 Tbsp fresh ginger, peeled and chopped
- 2 Tbsp chopped celery
- 2 Tbsp soy sauce
- 1 Tbsp ketchup or tomato paste
- 2 tsp sugar
- 2 tsp lemon juice
- 1 pinch salt and pepper, to taste
Instructions
- Step 1: Add all ingredients—peanut oil, chopped onion, rice wine vinegar, water, fresh ginger, chopped celery, soy sauce, ketchup, sugar, lemon juice, salt, and pepper—to a blender or food processor.
- Step 2: Blend the mixture until smooth, about 45 seconds to 1 minute.
- Step 3: Refrigerate the dressing for at least one hour before serving, allowing the flavors to meld.
- Step 4: Drizzle the dressing over your salad to serve and enjoy.
Tips & Variations
- For a nuttier flavor, try substituting peanut oil with toasted sesame oil.
- Add a small clove of garlic for an extra layer of flavor.
- If you prefer a less sweet dressing, reduce the sugar to 1 teaspoon.
- Use fresh lemon juice for the best bright citrus notes.
Storage
Store the dressing in an airtight container in the refrigerator for up to one week. Shake or stir well before each use. The flavors may intensify after sitting overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different oil instead of peanut oil?
Yes, you can use a neutral oil like vegetable or canola oil, or for more flavor, try toasted sesame oil. Just keep in mind it will change the final taste slightly.
Is this dressing vegan?
Yes, this recipe is vegan as it contains no animal products. Just be sure to use a soy sauce free of any animal-derived ingredients if needed.
PrintBenihana Ginger Salad Dressing Recipe
This Benihana Ginger Salad Dressing is a flavorful, Asian-inspired dressing combining fresh ginger, soy sauce, and a hint of sweetness with creamy peanut oil. Perfect for drizzling over salads or as a dip, this vibrant dressing is easy to prepare in minutes with simple ingredients blended to a smooth consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 1 ½ cups of dressing (serves 6-8) 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: Japanese-inspired
Ingredients
Salad Dressing Ingredients
- ½ cup peanut oil
- ½ cup onion, chopped
- ¼ cup rice wine vinegar
- ¼ cup water
- 2 Tbsp fresh ginger, peeled and chopped
- 2 Tbsp celery, chopped
- 2 Tbsp soy sauce
- 1 Tbsp ketchup or tomato paste
- 2 tsp sugar
- 2 tsp lemon juice
- 1 pinch salt, to taste
- 1 pinch black pepper, to taste
Instructions
- Combine Ingredients: Add the peanut oil, chopped onion, rice wine vinegar, water, fresh ginger, celery, soy sauce, ketchup, sugar, lemon juice, salt, and pepper into a blender or food processor.
- Blend Smooth: Blend all the ingredients together until smooth, which should take about 45 seconds to 1 minute.
- Chill Dressing: Transfer the dressing into a container and refrigerate for at least 1 hour to allow the flavors to meld and develop fully.
- Serve Dressing: Drizzle the chilled dressing over your favorite salad to enjoy its fresh and tangy flavors.
Notes
- This dressing keeps well in the refrigerator for up to 1 week.
- For a thicker consistency, reduce the water quantity slightly.
- You can substitute ketchup with tomato paste for a richer flavor.
- Adjust sugar quantity to taste for more or less sweetness.
- Great as a dipping sauce for grilled vegetables or seafood.
Keywords: Benihana ginger salad dressing, Asian dressing, ginger dressing, peanut oil dressing, homemade salad dressing, easy dressing recipe
