Coconut Milk Shake Recipe

Introduction

This Coconut Milk Shake is a creamy and refreshing drink that’s perfect for a quick snack or a light dessert. Made with natural ingredients and a hint of sweetness, it’s dairy-free and easy to customize to your taste.

Ingredients

• 1 can full-fat coconut milk
• 1/4 cup unsweetened almond milk
• 1/4 cup unsweetened shredded coconut
• 1 tbsp chia seeds
• 1/4 tsp vanilla extract
• 1-2 tbsp low carb sweetener (such as stevia or erythritol)
• Ice cubes

Instructions

1. Step 1: In a blender, combine the coconut milk, almond milk, shredded coconut, chia seeds, vanilla extract, and sweetener.
2. Step 2: Blend until smooth and creamy.
3. Step 3: Add ice cubes to the blender and blend again until the shake is thick and frothy.
4. Step 4: Pour into a glass and enjoy! For an extra treat, top with whipped coconut cream and garnish with toasted shredded coconut.
5. Step 5: Adjust the sweetness to your liking by adding more or less sweetener. You can also experiment with additional flavors like cocoa powder or cinnamon.

Tips & Variations

• For a richer texture, chill the coconut milk before blending.
• Swap almond milk for another plant-based milk if preferred.
• Add a pinch of cinnamon or a teaspoon of cocoa powder for different flavor profiles.
• Soak chia seeds for 10 minutes in a little almond milk before blending to make the shake thicker.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before drinking as separation may occur. For the best flavor and texture, enjoy fresh. Reheating is not recommended.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use light coconut milk instead of full-fat?

Yes, but full-fat coconut milk gives the shake a creamier texture and richer flavor. Using light coconut milk will result in a thinner shake.

Is this shake suitable for a keto diet?

Yes, this shake is keto-friendly if you use a low carb sweetener like stevia or erythritol and unsweetened ingredients.

Coconut Milk Shake Recipe

Print Recipe

★★★★★

4.8 from 131 reviews

This refreshing Coconut Milk Shake is a creamy, dairy-free beverage packed with wholesome ingredients like full-fat coconut milk, almond milk, and chia seeds. Naturally sweetened with a low-carb sweetener, this shake is perfect for those seeking a healthy, low-carb, and vegan-friendly treat. It offers a luscious texture with a subtle coconut flavor and can be customized with additional spices or toppings to suit your taste.

• Author: Tim
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving (about 12 oz) 1x
• Category: Beverage
• Method: Blending
• Cuisine: Vegan
• Diet: Vegan

Ingredients

Scale 1x2x3x

Shake Ingredients

• 1 can full-fat coconut milk (about 13.5 oz)
• 1/4 cup unsweetened almond milk
• 1/4 cup unsweetened shredded coconut
• 1 tbsp chia seeds
• 1/4 tsp vanilla extract
• 1–2 tbsp low carb sweetener (such as stevia or erythritol)
• Ice cubes (about 1 cup)

Optional Toppings

• Whipped coconut cream
• Toasted shredded coconut

Instructions

1. Combine Ingredients: In a blender, add the full-fat coconut milk, unsweetened almond milk, shredded coconut, chia seeds, vanilla extract, and your preferred amount of low-carb sweetener.
2. Blend Until Smooth: Blend the mixture on high speed until it is smooth and creamy, ensuring the chia seeds are well incorporated.
3. Add Ice and Blend Again: Add ice cubes to the blender and blend until the shake reaches a thick and frothy consistency.
4. Serve: Pour the thick coconut milk shake into a glass. For an extra special touch, top with whipped coconut cream and sprinkle with toasted shredded coconut as a garnish.
5. Adjust Sweetness and Flavor: Taste your shake and adjust the sweetness if needed by adding more sweetener. You may also customize the flavor by adding a pinch of cocoa powder or cinnamon for variety.

Notes

• You can substitute the low-carb sweetener with natural sweeteners like honey or maple syrup if preferred, but this may affect the carb count.
• For a thicker shake, reduce the amount of almond milk or add more ice.
• Allow the chia seeds to soak a few minutes before blending for an even smoother texture.
• Optional toppings like whipped coconut cream add richness but also extra calories and fat.
• This shake makes a great quick breakfast or post-workout snack.

Keywords: coconut milk shake, dairy-free shake, vegan shake, low-carb coconut shake, healthy coconut smoothie, chia seed shake