White Trash Casserole with Doritos Recipe

Introduction

This White Trash Casserole with Doritos is a comforting and flavorful dish that combines savory ground beef with zesty taco seasoning and crunchy nacho cheese Doritos. It’s a crowd-pleaser that’s easy to assemble and perfect for casual dinners or potlucks.

Ingredients

• 1 pound lean ground beef
• 1 medium onion, finely diced
• 2–3 cloves garlic, minced
• 1 packet taco seasoning
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn kernels, drained
• 1 (10 oz) can diced tomatoes with green chilies
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded Mexican cheese blend, divided
• 1 large bag (9.25 oz) Nacho Cheese Doritos, lightly crushed
• Optional garnishes: sliced green onions, diced avocado, fresh cilantro, diced tomatoes

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
2. Step 2: In a large skillet, brown the ground beef with diced onion and minced garlic until the meat is no longer pink. Drain any excess fat.
3. Step 3: Stir in the taco seasoning, black beans, corn, and diced tomatoes with green chilies. Let the mixture simmer for 2 to 3 minutes to blend the flavors.
4. Step 4: In a separate bowl, combine the condensed cream of mushroom soup and sour cream until smooth.
5. Step 5: In the prepared baking dish, layer half of the meat mixture first, followed by half of the cream mixture, then 1 cup of the shredded cheese, and half of the crushed Doritos.
6. Step 6: Repeat the layers with the remaining meat mixture, cream mixture, and crushed Doritos, finishing with the remaining 1 cup of cheese on top.
7. Step 7: Cover the dish with foil and bake for 15 minutes. Then remove the foil and bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.
8. Step 8: Allow the casserole to rest for 5 to 10 minutes before serving. Garnish with your choice of sliced green onions, diced avocado, fresh cilantro, or diced tomatoes for extra freshness.

Tips & Variations

• For a spicier kick, add diced jalapeños or use a spicy taco seasoning blend.
• You can substitute cream of mushroom soup with cream of chicken or cream of celery for a different flavor.
• Use ground turkey or chicken instead of beef for a lighter version.
• Swap Nacho Cheese Doritos for Cool Ranch or plain tortilla chips to change up the flavor profile.
• If you prefer a vegetarian option, omit the meat and add extra beans or vegetables like bell peppers and zucchini.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through or heat the entire dish covered with foil in a 350°F (175°C) oven until heated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a day in advance, cover it tightly, and refrigerate it. Bake it fresh when you’re ready to serve.

Can I freeze leftovers?

This casserole can be frozen for up to 2 months. Thaw it overnight in the fridge before reheating for best results.

White Trash Casserole with Doritos Recipe

Print Recipe

★★★★★

4.7 from 136 reviews

White Trash Casserole with Doritos is a hearty, cheesy, and flavorful layered casserole featuring seasoned ground beef, black beans, corn, and diced tomatoes, all combined with creamy mushroom soup and sour cream, topped with crunchy Nacho Cheese Doritos and melted Mexican cheese blend. This easy-to-make casserole is perfect for casual dinners and game-day meals.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 pound lean ground beef
• 1 medium onion, finely diced
• 2–3 cloves garlic, minced
• 1 packet taco seasoning
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn kernels, drained
• 1 (10 oz) can diced tomatoes with green chilies

Cream Mixture

• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 cup sour cream

Cheese and Topping

• 2 cups shredded Mexican cheese blend, divided
• 1 large bag (9.25 oz) Nacho Cheese Doritos, lightly crushed

Optional Garnishes

• Sliced green onions
• Diced avocado
• Fresh cilantro
• Diced tomatoes

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and ensure easy serving.
2. Cook Ground Beef Mixture: In a skillet over medium heat, brown the lean ground beef along with the finely diced onion and minced garlic until the meat is no longer pink. Drain any excess fat to keep the casserole from becoming greasy.
3. Add Seasoning and Veggies: Stir in the taco seasoning, drained and rinsed black beans, drained corn kernels, and diced tomatoes with green chilies. Let the mixture simmer for 2-3 minutes to allow flavors to meld together.
4. Prepare Creamy Mixture: In a separate bowl, combine the condensed cream of mushroom soup and sour cream, mixing until smooth and well combined for a creamy texture.
5. Layer the Casserole: Begin layering by spreading half of the meat mixture into the prepared baking dish. Next, spread half of the creamy mushroom soup and sour cream mixture evenly over the meat. Sprinkle 1 cup of shredded Mexican cheese blend over this layer, then cover with half of the crushed Nacho Cheese Doritos.
6. Repeat Layers: Repeat the layering process starting with the remaining meat mixture, followed by the remaining cream mixture, then the remaining 1 cup of cheese. Finish by topping with the remaining crushed Doritos.
7. Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 15 minutes. This helps to heat the casserole evenly and melt the cheese.
8. Bake Uncovered: Remove the foil and bake for an additional 10 minutes to allow the top to crisp up slightly and the cheese to brown.
9. Rest and Serve: Let the casserole rest for 5-10 minutes after baking to set before serving. Garnish with optional sliced green onions, diced avocado, fresh cilantro, or diced tomatoes to add freshness and enhance flavors.

Notes

• Ensure to drain excess fat from the cooked ground beef to keep the casserole from being too oily.
• Lightly crushing the Doritos before layering helps distribute the crunchy texture throughout the casserole.
• Letting the casserole rest before serving allows it to set and makes serving easier.
• You can customize garnishes based on preference or availability, such as adding jalapeños for extra heat.
• For a vegetarian version, substitute the ground beef with a plant-based protein and ensure taco seasoning is vegetarian-friendly.

Keywords: white trash casserole, Doritos casserole, taco beef casserole, cheesy casserole, Tex-Mex casserole, easy dinner recipes, ground beef casserole