Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are a delicious twist on the classic treat, combining the satisfying crunch of cereal with rich chocolate and peanut butter flavors. These no-bake bars are easy to make and perfect for a quick snack or party dessert.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Step 1: Prepare all ingredients by measuring out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
2. Step 2: In a microwave-safe bowl, melt the chocolate chips and peanut butter together in 30-second intervals, stirring in between until the mixture is smooth.
3. Step 3: Add the melted butter and vanilla extract to the chocolate and peanut butter mixture. Stir thoroughly until everything is well combined.
4. Step 4: Place the Rice Krispies cereal in a large mixing bowl and gently fold in the chocolate-peanut butter mixture until the cereal is evenly coated.
5. Step 5: Spread the coated cereal mixture onto a baking sheet or into a pan, pressing it down gently. Allow it to cool and set completely before cutting.
6. Step 6: Once cooled, put the bars into a large resealable plastic bag. Add the powdered sugar, seal the bag, and shake gently to coat the bars evenly. For a neater look, you may choose to dust the bars with powdered sugar instead.
7. Step 7: Cut the Muddy Buddy Rice Krispies into squares and enjoy the delightful mix of crunchy and creamy flavors.

Tips & Variations

• Use crunchy peanut butter instead of creamy for added texture.
• Try white chocolate chips or peanut butter chips as a variation.
• Add a sprinkle of sea salt on top before the powdered sugar for a sweet-salty twist.
• For a festive touch, mix in mini marshmallows or sprinkles before chilling.

Storage

Store the Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen in a sealed container for up to 1 month. No reheating is necessary; simply enjoy them cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter?

Natural peanut butter can be used, but it may result in a slightly oilier mixture. Stir it well before measuring and proceed as usual.

What if I don’t have a microwave?

You can melt the chocolate chips and peanut butter gently on the stovetop using a double boiler method, stirring continuously until smooth.

Muddy Buddy Rice Krispies Recipe

Print Recipe

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4.5 from 463 reviews

Muddy Buddy Rice Krispies are a delicious twist on traditional Rice Krispies treats, combining crispy cereal with a smooth blend of melted chocolate, peanut butter, and butter, all coated in a dusting of powdered sugar. These no-bake bars offer a perfect balance of sweet, nutty, and crunchy flavors that make for an irresistible snack or dessert.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 6 cups Rice Krispies cereal
• 1 1/2 cups powdered sugar (shaken) or 1/2 cup (sprinkled)

Wet Ingredients

• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Prepare Ingredients: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract to ensure a smooth cooking process.
2. Melt Chocolate and Peanut Butter: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals. Stir in between until the mixture is completely smooth and combined.
3. Combine Ingredients: Add the unsalted butter and vanilla extract to the melted chocolate and peanut butter mixture. Stir thoroughly until the butter is fully incorporated and the mixture is even.
4. Mix with Rice Krispies: Pour the chocolate-peanut butter mixture over the Rice Krispies cereal in a large mixing bowl. Gently fold the ingredients together until the cereal is evenly coated and no clumps remain.
5. Spread and Cool: Transfer the coated cereal mixture onto a baking sheet or pan and spread it out evenly. Allow it to cool to room temperature and set firmly before proceeding.
6. Add Powdered Sugar: Place the cooled bars into a large resealable plastic bag. Add the powdered sugar, seal the bag, and shake gently until the bars are coated evenly. Alternatively, sprinkle powdered sugar over the bars for a prettier presentation.
7. Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares and serve immediately or store for later enjoyment.

Notes

• You can adjust the amount of powdered sugar to taste, either shaking more for a thicker coating or less for a lighter dusting.
• For easier handling, you can refrigerate the mixture briefly before cutting.
• Use creamy peanut butter for the best texture and smoothness.
• Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• These treats are great for parties, lunchboxes, or as a quick snack.

Keywords: Muddy Buddy, Rice Krispies treats, peanut butter dessert, no-bake snacks, chocolate peanut butter bars